Contributes to the balance of the gut flora and immune functionsView more
The unique and truly active form of vitamin D for optmized egg productivityView more
The best source of nucleotides to improve results of the modern pig productionView more
The unique and truly active form of vitamin D to boost piglet productionView more
Successful solutions for real needs of the Animal Nutrition and Health industry must be effective, and technically/economically viable. As such, Nuproxa employs considerable resources in scientific research to offer the market products that are safe, effectively deliver performance and, ultimately, result in positive return on the investment.
SUPPLY CHAIN MANAGEMENT
Nuproxa acts as a supply chain coordinator, connecting worldwide top-notch manufacturers of natural ingredients, through a network of specialized distributors, down to animal producers, facilitating business and ensuring that product demand is met.
Nuproxa has a strong feed safety, quality, and regulatory process to ensure the integrity of its products. Therefore, we offer our distributors and customers safe, high quality products in compliance with the strictest regulations. To ensure this level of excellence, Nuproxa works with suppliers who are committed to quality and feed/food safety and are rigorously selected on the basis of their reputation, track-record and quality certifications.
Nuproxa’s Feed Safety and Quality Management System (FSQMS) is established in Switzerland, strategically structured to oversee our global supply chain. The system is audited and verified periodically by an independent Certification Body that attests compliance with the Regulations and FAMI-QS Code.
Dorsal fat reduction in pigs: Nature has the solution
Article, News, Products
Jose Antonio Rivera1; Felipe Horta1; Homero Borin2 1. Technical & Marketing Manager – Nuproxa Switzerland 2. Technical Director – Nuproxa Switzerland INTRODUCTION Pig farming is constantly...
Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets
Iglesias BF 1 , Azcona JO 1 , Charrière MV 1 , Cabrera AM 1 , Fain Binda V 1 , Paolella M 2 , Borin...
Improving production efficiency by controlling protozoa via herbal blend
By: Ray Jones & Sandra Olivera. The continuous improvement of production efficiency in industrial poultry farming still remains an element that is likely to be...
Importance of the use of liver protectors in the production output of broilers
By: Sandra Olivera and Alfred Blanch. The liver is the organ performing the largest number of vital functions indispensable for the animal organism, most notably...
Supplementation with natural choline: Myth or Reality?
By: Hamilton Ida y Sandra Olivera. Choline is well known for its nutritional advantages since the 30’s and its supplementation in animal diets is very...
Natural polyherbal sources for Supplementing Vitamin E in Animal Nutrition
By: Ray Jones, Marcelo Paolella and Hamilton Ida. Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vitamin E is...
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