Animals background Nuproxa

Herbal E®

Pets

Pets

Poultry

Poultry

Ruminants

Ruminants

Swine

Swine

Natural vitamin E for animal nutrition

Herbal E®

  • More efficient absorption
  • Can replace synthetic vitamin E at a 1:1 ratio
  • 100% natural
  • Superior and longer lasting antioxidant activity
More efficient absorption

More efficient absorption

Can replace synthetic vitamin E at a 1:1 ratio

Can replace synthetic vitamin E at a 1:1 ratio

100% natural

100% natural

Superior and longer lasting antioxidant activity

Superior and longer lasting antioxidant activity

Herbal E® provides vitamin E in nature's idealized form

Benefits


Vitamin E is known for its antioxidant power, essential for the maintenance and integrity of cell membranes, it is effective in dealing with oxidative stress conditions. However, vitamin E does not act alone, it needs to be recycled by other antioxidants, such as vitamin C, glutathione or superoxide dismutase, among others, for its full functioning. Herbal E® contains not only α-tocopherol, but all forms of vitamin E (tocopherols and tocotrienols) further phenylpropanoids, which act synergistically and result in a higher and longer-lasting biological antioxidant activity.

The different forms of vitamin E present in Herbal E® are associated with phospholipids that provide stability and better absorption. Herbal E® offers vitamin E in the form idealized by nature, so that it can be used more effectively by animals, with better results than synthetic vitamin E.

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Supplementation with natural choline: myth or reality?

Choline is well known for its nutritional advantages since the 30’s and its supplementation in ani...

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Importance of the use of liver protectors in the production output of broilers

The liver is the organ performing the largest number of vital functions indispensable for the animal...

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In relation to the effect of different sources of choline on the chicken’s performance, papers wri...

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Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...

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In relation to the effect of different sources of choline on the chicken’s performance, papers wri...

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