[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-post-natural-polyherbal-sources-for-supplementing-vitamin-e-in-animal-nutrition-2-fr":3,"blog-related-natural-polyherbal-sources-for-supplementing-vitamin-e-in-animal-nutrition-2-fr":62,"blog-popular-single-fr":235,"blog-categories-single-fr":364,"blog-tags-single-fr":391,"responsive-image-[object Object]":13,"blog-section-posts-fr":395,"menu-navbar-fr":399,"social-links-fr":597,"menu-footer-fr":617,"available-locales":745},{"data":4},{"id":5,"title":6,"slug":7,"alternate_slugs":8,"summary":9,"content":10,"meta_title":11,"meta_description":12,"focus_keyword":13,"featured_image":14,"thumbnail_image":35,"published_at":50,"category":51,"categories":55,"tags":61},129,"Natural polyherbal sources for supplementing vitamin e in animal nutrition","natural-polyherbal-sources-for-supplementing-vitamin-e-in-animal-nutrition-2",{"fr":7},"Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vitamin E is recommended for optimum nutrition in production animals and pets. Ever since Vitamin E synthesis was achieved in 1938, as alpha-tocopherol acetate, its use for diet supplementing has been employed to ensure the health, fertility, productivity and longevity of […]","\n\u003Cp>Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vitamin E is recommended for optimum nutrition in production animals and pets. Ever since Vitamin E synthesis was achieved in 1938, as alpha-tocopherol acetate, its use for diet supplementing has been employed to ensure the health, fertility, productivity and longevity of the different species. However, the latest research has raised new questions on whether supplementation using synthetic Vitamin E (alpha-tocopherol acetate), is the most efficient and effective means.\u003C\u002Fp>\n\n\n\n\u003Cp>There is proof that the natural forms of Vitamin E (found in nature as tocopherols and tocotrienols) can be more efficient and effective as a supplement than synthetic forms, thereby providing greater benefits than those of alpha-tocopherol acetate.\u003C\u002Fp>\n\n\n\n\u003Cp>Vitamin E (alpha-tocopherol) is recognised as a powerful antioxidant, essential for the preservation and integrity of cell membranes and an effective compound for preventing and treating oxidative stress. However, alpha-tocopherol does not work on its own. It requires other antioxidants, such as ascorbic acid (vitamin C), glutathione, superoxide dismutase, etc., to be recycled and fully function. In fact, without these complementary antioxidants, alpha-tocopherol can become a pro-oxidant and cause lipid peroxidation. In a nutshell, alpha-tocopherol will work better in combination with other antioxidants.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Natural vitamin E compared to synthetic vitamin E\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>The term Vitamin E refers to a group of 8 fat-soluble compounds in their natural form , with antioxidant activities, classified in 2 families – tocopherols and tocotrienols, which are broken down into 4 subfamilies – α (alpha), β (beta), γ (gamma), and δ (delta). α-tocopherol is the most abundant form in the green part of plants, while tocotrienols are chiefly found in seeds.\u003C\u002Fp>\n\n\n\n\u003Cp>These compounds are antioxidants, which means they protect the plant from the toxicity of oxygen. Tocopherols and tocotrienols scavenge the peroxy radicals from lipids, thereby preventing the spread of lipid peroxidation in membranes, while the subsequent products of tocopheroxyl and tocotrienoxyl radicals, respectively, are recycled into tocopherols and tocotrienols thanks to the synergistic action of other antioxidants. Moreover, tocopherols and tocotrienols protect lipids and other components of the membrane by physically suppressing and chemically reacting with the singlet oxygen (Munné-Bosch & Alegre, 2010)\u003C\u002Fp>\n\n\n\n\u003Cp>α-tocopherol is known to comprise the greatest biological activity and maintain the highest concentrations in animal and human plasma and tissues. The α-tocopherol naturally produced by plants is presented in a single form: the stereoisomer RRR. Since this is the form produced in nature, as expected, it is fully recognised and usable by organisms; i.e., α-tocopherol RRR shows the greatest biological activity as Vitamin E.\u003C\u002Fp>\n\n\n\n\u003Cp>However, the most common form of Vitamin E used for supplementing animal feed is the synthetic form (all rac-α-tocopherol). This form is chemically synthesised from a catalysed reaction between trimethylhydroquinone and isophytol, which is subjected to high-vacuum molecular distillation, resulting in purified dl-α-tocopherol.\u003C\u002Fp>\n\n\n\n\u003Cp>dl-α-tocoferol, obtained through chemical synthesis, is composed of a blend of 8 stereoisomers of α-tocopherol in equivalent amounts, which are distinguished by three-chiral-carbon formations in the positions 2, 4’ and 8’: RRR, RSR, RRS, RSS, SRR, SSR, SRS and SSS-α-tocopherol. While all of them show in vitro antioxidant activity, only the forms with the R formation in position 2 present biological activity as Vitamin E in organisms. The dl-α-tocopherol contains just 12.5% RRR-α-tocopherol (similar to the natural version).\u003C\u002Fp>\n\n\n\n\u003Cp>Due to its instability, to be usable in diets, purified dl-α-tocopherol has to be subjected to esterification, generally carried out using acetic acid (another chemical process), resulting in alpha-tocopherol acetate, the most common commercial form of synthetic Vitamin E supplements and additive.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Absorption and metabolisation\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Natural α-tocopherol, while contained in plants, is naturally protected by their cell structures, which endows it with natural stability. Furthermore, it comes in a form that is readily absorbed upon reaching the intestine, since it is not esterified and is 100% in the RRR form.\u003C\u002Fp>\n\n\n\n\u003Cp>On the other hand, upon arriving at the small intestine, α-tocopherol acetate (synthetic Vitamin E) needs to be hydrolysed by a pancreatic esterase in order to release the α-tocopherol, which can then be included in a lipid phase and absorbed. This additional step, required for intestinal absorption, can generate problems for certain types of animals, such as weanling piglets and very young poultry chicks, due to a longer absorption time compared to natural Vitamin E (Wilburn et al., 2008).\u003C\u002Fp>\n\n\n\n\u003Cp>Both forms of Vitamin E – natural and synthetic – are absorbed by the intestine and transported by chylomicrons to the liver, and there is basically no distinction between the different isomers. However, once it reaches the liver, the α-Tocopherol Transfer Protein (α-TTP), which is responsible for transferring the α-tocopherol from the liver and distributing it to the body tissues, is specific to the natural RRR form of α-tocopherol. The α-TTP can transport the RRR form, and little to nothing of the other forms. These other forms are subsequently metabolised in the liver and ultimately excreted without performing any function similar to that of Vitamin E in the body (Chung et al., 2015; Hosomi et al., 1997; Lim & Traber, 2007; Traber & Arai, 1999).\u003C\u002Fp>\n\n\n\n\u003Cp>In short, a small part of the dl-α-tocopherol is transferred from the liver to the rest of the body to act as Vitamin E, but a large part is simply metabolised and excreted.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Sources of Vitamin E in animal feed\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>dl-α-tocopherol acetate (synthetic Vitamin E)-based products are the supplementary source of Vitamin E most commonly used in production animal feed. On top of being a chemically synthesised source, as previously mentioned, it is an acetate requiring a digestive stage, and contains only 12.5% of RRR-α-tocopherol.\u003C\u002Fp>\n\n\n\n\u003Cp>There are also products on the market that obtain α-tocopherol from vegetable oils. These are obtained from the original raw material after various steps of a chemical process. Moreover, given the unstable nature of the α-tocopherol after being extracted from plants, these products also use esterification to provide stability; i.e., they are α-tocopherol acetate-based products requiring a hydrolysis stage in the intestinal tract so they can be absorbed. Depending on the entire chemical processing, they should be referred to as “natural-derivatives” and not “natural.” However, these products contain only α-tocopherol in the RRR form, greatly distinguishing them from synthetic sources containing dl-α-tocopherol. The main limitation of their use in animal nutrition is their high cost compared to synthetic sources.\u003C\u002Fp>\n\n\n\n\u003Cp>Part of the Vitamin E that production animals need comes from the ingredients in their diet. These are tocopherols and tocotrienols in the genuinely natural form. As previously described, not only do they contain a high degree of biological activity and are naturally stable (due to the protection of vegetation cell structures), but they are also associated with other natural antioxidants that recycle tocopherols and tocotrienols. Still, said levels can be greatly variable due to several factors, including the quality of the ingredients and their state of preservation. This is why, for many species, nutritionists choose to ensure suitable levels using specific sources of Vitamin E that are added to the feed.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Then what could be the solution for ensuring natural vitamin E levels in formulated animal diets?\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>In this regard, to ensure the required levels of Vitamin E using genuinely natural sources, there are products on the market based on herbal formulations. Herbs such as holy basil or tulsi (Ocimum sanctum) and Indian gooseberry or amla (Emblica officinalis), among others, are recognised for their antioxidant and protective effects, having been used for thousands of years in Ayurvedic medicine.\u003Cbr>Whereas their use previously occurred through empiricism, experience and knowledge passed on from one generation to the next, today there are countless types of scientific proof clearly showing their forms of action. The complex mechanisms and associations among their various components are currently the subject of numerous scientific studies.\u003C\u002Fp>\n\n\n\n\u003Cp>From what is already known, we can point out that 100% of the α-tocopherol contained in these herbal blends is in the RRR configuration. In addition, they contain not only α-tocopherol, but also all other forms of Vitamin E (tocopherols and tocotrienols), as well as compounds known as phenyl propanoids, which act synergistically with Vitamin E, contributing toward recycling and bioavailability for longer. The different forms of Vitamin E present in herbal sources comprise complexes with phospholipids that endow them with stability and a lipid base for improved intestinal absorption.\u003C\u002Fp>\n\n\n\n\u003Cp>Numerous scientific reports show that, in pigs, poultry and livestock, the combination of polyphenolic compounds and Vitamin E is more effective in terms of antioxidant activity than Vitamin E on its own (Lipinski et al., 2017; Fotina et al., 2013).\u003C\u002Fp>\n\n\n\n\u003Cp>The cost of herbal products to supplement Vitamin E can be competitive compared to synthetic sources, but there are challenges to safe supplementing. Not only is it necessary to achieve a proper blend, which promotes optimum interaction between components to properly play the role of Vitamin E, but also the quality of said herbal blends for ensuring the consistency of its composition is essential. This requires suppliers to not only have in-depth knowledge of the interaction between the herbs and their effects on organisms, but also to have a strict and full control over the supply chain, including the production of herbs and complex analytical methods enabling them to control the quality of their raw materials and of the end products.\u003C\u002Fp>\n\n\n\n\u003Cp>Thus, the supplementing of Vitamin E through reliable herbal sources in animal feed is not only better for the type of α-tocopherol provided, but also given the association with other naturally occurring antioxidising compounds that interact synergistically, as well as the economic benefit.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Results of tests with herbal sources\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Studies comparing the efficacy between supplementing of Vitamin E in animal diets with synthetic sources (standard in the animal nutrition industry) and herbal sources have been performed in the last few years.\u003C\u002Fp>\n\n\n\n\u003Cp>The studies given below show the answers of dietary supplementation of natural Vitamin E with a specific commercial product comprising a herbal blend (among others, Ocimum sanctum and Emblica officinalis), compared to synthetic Vitamin E in broilers.\u003C\u002Fp>\n\n\n\n\u003Cp>In the test conducted by Chatterjee et al. (2006), there were no significant differences between poultry fed with 50 mg\u002Fkg of the herbal blend and with 100 mg\u002Fkg of synthetic Vitamin E. While Vitamin E levels in the liver were higher in the poultry supplemented with any of the Vitamin E sources, the highest level was achieved by supplementing with the commercial herbal product. This higher Vitamin E concentration in the liver is an indicator of the greater bioavailability of herbal vitamin E and\u002For the reduction of its excretion rate compared to synthetic Vitamin E.\u003C\u002Fp>\n\n\n\n\u003Cp>The results of the experiment by Das et al. (2009) show that the herbal blend with Ocimum sanctum, Emblica officinalis and other herbs was safe at rates up to 20 times the recommended dose, presenting no hematopoyesis or kidney or liver toxicity after 90 days of oral administration of the product.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Conclusions\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Vitamin E supplementing is recognised as being beneficial and profitable in animal production. The supplement commonly used for this purpose is dl-α-tocopherol acetate (synthetic Vitamin E), generally at 50%, which, according to recent research, is not the most efficient and effective means of supplementation.\u003C\u002Fp>\n\n\n\n\u003Cp>Herbal blends with Ocimum sanctum, Emblica officinalis and other herbs are genuinely natural sources of Vitamin E, comprising many benefits over synthetic Vitamin E for animal production, as:\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\u003Cli>They provide natural Vitamin E, 2 to 3 times more bioavailable for animals when compared to synthetic Vitamin E;\u003C\u002Fli>\u003Cli>Natural Vitamin E is more efficiently absorbed than synthetic Vitamin E;\u003C\u002Fli>\u003Cli>They provide not only more biologically available α-tocopherol, but also all forms of Vitamin E (tocopherols and tocotrienols), whereas the synthetic Vitamin E provides only dl-α-tocopherol acetate, and only a small part of this is found in the more biologically available form;\u003C\u002Fli>\u003Cli>They also contain a variety of phenolic compounds that complement, improve and preserve the activities of Vitamin E when consumed by animals;\u003C\u002Fli>\u003Cli>They provide Vitamin E in the form that nature has intended to be used more efficiently; animals with access to natural forms of Vitamin E have performed as well or even better than animals supplemented with synthetic Vitamin E.\u003C\u002Fli>\u003C\u002Ful>\n\n\n\n\u003Cp>The use of polyherbal blend-based commercial products enabled partial or complete substitution of synthetic Vitamin E 50, ensuring equivalent or higher production levels.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Bibliography\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Chandrahas, Y.S. and Nagra, S.S. 2009. Effect of synthetic and herbal vitamin E on the semen quality of cockerels. Phytomedica Vol. 10 2009 83-86.\u003C\u002Fp>\n\n\n\n\u003Cp>Chatterjee, S. and Agrawala, S.K. 2005. Comparative antioxidant efficacy of Herbal E-50 and synthetic vitamin E.\u003Cbr>IPSACON 2005. Indian Poultry Science Association XXIII Conference & National Symposium 2005. Vol. 2 Abstracts.\u003C\u002Fp>\n\n\n\n\u003Cp>Chatterjee, S., S.N. Das, B.P. Singh, A. Sharma and Agrawala, S.K. 2006. Effect of dietary supplementation of Herbal E on production performance and other parameters of commercial broilers. Livestock International Nov. 2006.\u003C\u002Fp>\n\n\n\n\u003Cp>Chung, S., J. Atkinson, R. Parker and Manor, D. 2015. Intracellular trafficking of vitamin E by the α-tocopherol transfer protein. FASEB J. vol. 29 no. 1 Suppl. 886.5 http:\u002F\u002Fwww.fasebj.org\u002Fcontent\u002F29\u002F1_Supplement\u002F886.5\u003C\u002Fp>\n\n\n\n\u003Cp>Dani, K.C., R.K. Sharma, A. Kumar and Singh, S.K. 2009. Efficacy of Herbal vitamin E and synthetic vitamin E supplementation on the performance of broilers. Phytomedica Vol. 10 2009.\u003C\u002Fp>\n\n\n\n\u003Cp>Fotina, A. A., V. I. Fisinin and Surai, P. F. 2013. Recent developments in usage of natural antioxidants to improve chicken meat production and quality. Bulg. J. Agric. Sci. 19(5):889-896.\u003C\u002Fp>\n\n\n\n\u003Cp>Hosomi, A., M. Arita, Y. Sato, C. Kiyose, T. Ueda, O. Igarashi, H. Arai and Inoue, K. 1997. Affinity for alpha-tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs. FEBS Lett. 409:105–108.\u003C\u002Fp>\n\n\n\n\u003Cp>Jane Higdon, Ph.D. Instituto Linus Pauling Universidad Estatal de Oregon. Centro de Información de Micronutrientes » Vitaminas » Vitamina E\u003C\u002Fp>\n\n\n\n\u003Cp>Lim, Y. and Traber, M. 2007. Alpha tocopherol transfer protein (α-TTP): Insights from alpha-tocopherol transfer protein knockout mice. Nutr. Res. Pact. 1(4):247-253). https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpmc\u002Farticles\u002FPMC2849030\u002F\u003C\u002Fp>\n\n\n\n\u003Cp>Lipinski, K., M. Mazur, Z. Antoszkiewicz and Purwin, C. 2017. Polyphenols in monogastric nutrition – A review. Ann. Anim. Sci. vol. 17 no. 1:41-58. https:\u002F\u002Fwww.degruyter.com\u002Fdownloadpdf\u002Fj\u002Faoas.2017.17.issue-1\u002Faoas-2016-0042\u002Faoas2016-0042.pdf\u003C\u002Fp>\n\n\n\n\u003Cp>Sergi Munné-Bosch & Leonor Alegre (2010) The Function of Tocopherols and Tocotrienols in Plants, Critical Reviews in Plant Sciences, 21:1, 31-57, DOI: 10.1080\u002F0735-260291044179\u003C\u002Fp>\n\n\n\n\u003Cp>Traber, M. G. and Arai, H. 1999. Molecular mechanisms of vitamin E transport. Annu. Rev. Nutr. 19:343-355.\u003C\u002Fp>\n\n\n\n\u003Cp>Wilburn, E. E., D. C. Mahan, D. A. Hill, T. E. Shipp and Yang, H. 2008. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs. J. Anim. Sci. 86(3):584-591. https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F18156353\u003C\u002Fp>\n","Natural polyherbal sources for supplementing vitamin e in animal nutrition - Nuproxa Switzerland Ltd","",null,{"id":15,"filename":16,"path":17,"url":18,"alt_text":19,"title":13,"width":20,"height":21,"webp_url":22,"optimized_url":22,"thumbnail_url":23,"srcset":24,"srcset_webp":25,"responsive_images":26,"processing_status":34},753,"HEADER.png","assets\u002F2026\u002F04\u002Fheader-69e26833280d6.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6.png","En-tête recherche phytogéniques en laboratoire, R&D additifs naturels 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de s’améliorer grâce à différents facteurs liés à la nutrition, à la génétique et à l’état de santé des animaux. Réussir à réduire l’incidence de certaines pathologies qui affectent les élevages est devenu une problématique majeure. Parmi ces pathologies, la coccidiose est la cause principale de baisse de […]","\n\u003Cp>Les performances de production en aviculture ne cessent de s’améliorer grâce à différents facteurs liés à la nutrition, \u003Cstrong>à la génétique et à l’état de santé des animaux.\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Réussir à réduire l’incidence de certaines pathologies qui affectent les élevages est devenu une problématique majeure. Parmi ces pathologies, la coccidiose est la cause principale de baisse de productivité dans la plupart des pays, non seulement en raison des pertes liées à l’apparition clinique de la maladie, mais aussi et surtout à cause d’une moindre croissance, d’une déficience de la pigmentation, d’une détérioration de la conversion alimentaire causées par l’apparition subclinique de cette pathologie\u003C\u002Fp>\n\n\n\n\u003Cp>Sept espèces de coccidies sont reconnues pour affecter la production aviaire, et chaque espèce est présente à une localisation particulière dans le tube digestif (\u003Cem>Allen et Fetterer 2002)\u003C\u002Fem>.\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>Coccidiose\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Le parasite se multiplie dans le tube digestif, causant des dommages tissulaires avec pour conséquence l’interruption de l’absorption correcte des nutriments, la déshydratation, des hémorragies, une perte de pigmentation et l’augmentation de la susceptibilité envers les autres agents pathogènes. (\u003Cem>McDougald et Fitz-Coy, 2008\u003C\u002Fem>).\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_labe_2l-250x248.jpg\" alt=\"\" class=\"wp-image-1041\"\u002F>\u003C\u002Ffigure>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>Contrôle de la coccidiose\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Malgré la recherche considérable réalisée sur la coccidiose chez les volailles, l’infection par les coccidies reste un problème important en élevage avicole. Les progrès en vaccinations et autres pratiques ont aidé à contrôler ces infections, mais traditionnellement, le moyen de contrôle le plus couramment employé est l’utilisation de médicaments anticoccidiens.\u003C\u002Fp>\n\n\n\n\u003Cp>Avec l’interdiction d’antimicrobiens dans certains pays, une moindre efficacité de certains médicaments due aux résistances développées et à la croissante désapprobation du consommateur face au recours aux antibiotiques et produits de synthèse, les producteurs se sont mis en quête de traitements alternatifs.\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>Solutions naturelles contribuant à la gestion de la flore intestinale\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Parce que la coccidiose subclinique fait appel à un ensemble de paramètres bien plus larges (équilibre de la flore intestinale en général, immunité,… ) que le simple développement de la coccidie, les actifs naturels que l’on trouve dans les plantes peuvent être une alternative à l’utilisation de produits de synthèse. Ils ont pu montrer des résultats encourageants lors de challenge coccidien, sans pour autant avoir une action anticoccidienne aussi ciblée que celle des anticoccidiens de synthèse. Des produits composés de plantes telles qu’\u003Cem>Acacia concinna\u003C\u002Fem> et \u003Cem>Saccharum\u003C\u002Fem> \u003Cem>officinarum\u003C\u002Fem> ont été largement et historiquement étudiés et utilisés.\u003C\u002Fp>\n\n\n\n\u003Cp>Comme ce type de produits ne contient que des plantes naturelles – sèches et broyées, leur utilisation est possible en élevage conventionnel ainsi qu’en élevage biologique. Ces alternatives naturelles peuvent être utilisées sur toute la période d’élevage et est compatible avec l’usage d’autres anticoccidiens de synthèse, dans les programmes de rotation pour éviter les résistances aux produits de synthèse, et avec des vaccins, dans des programmes préventifs basé sur la vaccination. Dans les recherches et études terrain réalisées avec un produit contenant ces plantes, des bénéfices en termes d’amélioration des paramètres productifs chez les volailles ont pu être observés. Cela s’explique par l’action sur du produit sur le contrôle de la charge parasitaire protozoaire et sur la stimulation de l’immunité en termes de production d’anticorps.\u003C\u002Fp>\n\n\n\n\u003Cp>Comme le mécanisme d’action des produits d’origine végétale est le fait de celui d’un grand nombre de   divers composés naturels qui agissent de manière complexe et interagissent de manière synergique, le risque de développement de résistances de la part des parasites mentionnés est très faible.\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>Comment fonctionne cette alternative naturelle ?\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Les plantes contiennent de nombreux composés – appelés métabolites secondaires – qu’elles peuvent elles-mêmes utiliser à leurs propres fins – métabolisme, défense, etc. -. Quand ils sont ingérés par des animaux comme les volailles, ces composés peuvent avoir des effets sur le métabolisme de l’animal.\u003C\u002Fp>\n\n\n\n\u003Cp>La plupart des produits de synthèse utilisés actuellement ont été créés à partir de l’observation de composés présents dans les plantes, qui ont été isolés puis synthétisés pour reproduire les effets des produits naturels.\u003C\u002Fp>\n\n\n\n\u003Cp>À la différence d’un médicament de synthèse ayant un mécanisme d’action unique et ciblé, les métabolites actifs dans les plantes peuvent être nombreux et agir ensemble de manière synergique, ce qui permet un mode d’action plus large et complexe.\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_label_3-250x361.jpg\" alt=\"\" class=\"wp-image-1042\"\u002F>\u003C\u002Ffigure>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_label_4.jpg\" alt=\"\" class=\"wp-image-1043\"\u002F>\u003C\u002Ffigure>\n\n\n\n\u003Cp>Par exemple, le contenu en saponines et tanins de ce mélange permet l’altération de la membrane des oocystes et la diminution de la pénétration des coccidies dans l’organisme des animaux.\u003C\u002Fp>\n\n\n\n\u003Chr class=\"wp-block-separator\"\u002F>\n\n\n\n\u003Cp>La capacité des saponines à s’unir au cholestérol de la membrane des cellules protozoaires permet ainsi de modifier leur intégrité. Les saponines naturelles peuvent perturber le développement des protozoaires en interagissant avec les membranes du parasite (Wang et al., 1998).\u003C\u002Fp>\n\n\n\n\u003Cp>Suite à l’invasion du parasite, la synthèse excessive de radicaux libres peut être un facteur compromettant le système de défense antioxydante cellulaire.\u003C\u002Fp>\n\n\n\n\u003Cp>Les composés qui peuvent stimuler le système de défense antioxydante ou qui interfèrent directement avec les radicaux libres, comme les tanins, contribuent à restaurer l’équilibre oxydants\u002Fantioxydants, ce qui améliore l’intégrité intestinale et la conversion alimentaire durant la coccidiose subclinique (Cejas et al., 2011).\u003C\u002Fp>\n\n\n\n\u003Cp>Si la richesse en saponines et tanins de ce mélange de plantes explique le mécanisme d’action principal pour le contrôle des coccidies, il faut noter aussi que \u003Cem>Saccharum\u003C\u002Fem> \u003Cem>officinarum\u003C\u002Fem> apporte un bénéfice supplémentaire grâce à son effet immunostimulant.\u003C\u002Fp>\n\n\n\n\u003Cp>D’après les études, \u003Cem>Saccharum officinarum \u003C\u002Fem>peut améliorer l’immunité de l’animal contre la coccidiose (\u003Cem>Awais et\u003C\u002Fem> \u003Cem>al., 2011)\u003C\u002Fem>. L’extrait de canne à sucre contient un polysaccharide qui active un complément du système immunitaire impliqué dans la stimulation de la réponse immune aux coccidies (\u003Cem>El-Abasy et al., 2003\u003C\u002Fem>).\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cem>Saccharum officinarum\u003C\u002Fem> est riche en composés phénoliques qui ont démontré avoir des activités antioxydante et anti-inflammatoire, ainsi que des effets inhibants sur la sporulation d’oocystes (\u003Cem>Abbas et\u003C\u002Fem> \u003Cem>al., 2015\u003C\u002Fem>).\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>Essais zootechniques\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Des essais ont démontré que le mélange de ces plantes peut être un moyen efficace pour contribuer au contrôle des coccidioses.\u003C\u002Fp>\n\n\n\n\u003Cp>Cette année, un essai a été réalisé dans un service d’examen de parasitologie animale, Servicapa (Mexico).  300 poussins âgés de 1 jour, ont été répartis en 5 groupes. Chaque groupe comptait 6 répétitions de 10 poussins.\u003C\u002Fp>\n\n\n\n\u003Cp>L’objectif consistait à évaluer l’efficacité anticoccidienne du mélange naturel décrit ci-dessus, avec deux doses différentes (500g\u002Ft et 750g\u002Ft) par rapport à celle de l’un des ionophores couramment utilisé en élevage avicole (Salinomycine 12%). Une inoculation d’oocystes sporulés de différentes souches de coccidies a eu lieu le 21\u003Csup>ème\u003C\u002Fsup> jour.\u003C\u002Fp>\n\n\n\n\u003Ch5 class=\"wp-block-heading\">\u003Cstrong>Doses\u003C\u002Fstrong>\u003C\u002Fh5>\n\n\n\n\u003Cp>\u003Cstrong> La dose d’inoculation par poulet a été de:\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\u003Cli>acervulina \u003Cstrong>100,000 oo\u003C\u002Fstrong>\u003Cstrong>cy\u003C\u002Fstrong>\u003Cstrong>stes\u003C\u002Fstrong>\u003C\u002Fli>\u003Cli>maxima \u003Cstrong>50,000 oo\u003C\u002Fstrong>\u003Cstrong>cy\u003C\u002Fstrong>\u003Cstrong>stes\u003C\u002Fstrong>\u003C\u002Fli>\u003Cli>tenella \u003Cstrong>50,000 oo\u003C\u002Fstrong>\u003Cstrong>cy\u003C\u002Fstrong>\u003Cstrong>stes\u003C\u002Fstrong>\u003C\u002Fli>\u003C\u002Ful>\n\n\n\n\u003Cp>L’efficacité anticoccidienne a été déterminée en se basant sur l’Indice de Lésion (IL) et l’Indice d’Oocystes (IO).  L’analyse des fèces les 7\u003Csup>ème\u003C\u002Fsup> et 14\u003Csup>ème\u003C\u002Fsup> jours post-infection a été réalisée avec la méthode Johnson & Reid. Les 2 groupes avec le mélange de plantes (T3 et T4) ont présenté un IL plus faible dans les trois régions intestinales comparé aux lésions du groupe traité à la Salinomycine (T5).\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_label_5.jpg\" alt=\"\" class=\"wp-image-1044\"\u002F>\u003C\u002Ffigure>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_label_6.jpg\" alt=\"\" class=\"wp-image-1045\"\u002F>\u003C\u002Ffigure>\n\n\n\n\u003Cp>Les résultats de l’efficacité anticoccidienne, IAC (Indice Anticoccidien), du mélange de plantes, dans les deux doses évaluées, révèle des résultats très intéressants. Ce paramètre se relie à travers l’équation :\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\">\u003Cstrong>IAC = (%S + %GPR) – (IL + IO)\u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>L’IAC, qui tient compte de la survie (%S), du gain de poids relatif (%GPR) et des indices de lésions (IL) et d’oocystes (IO) (Ma et al., 2011), est considéré comme “faible” quand le résultat est inférieur à 160 ; “modéré” quand il est entre 160 et 180 ; et “bon” quand le calcul est supérieur à 180 (Morisawa et al. 1977).\u003C\u002Fp>\n\n\n\n\u003Cp>Les deux groupes avec mélange de plantes ont des valeurs supérieures à 180, ce qui permet de conclure que son activité dans le contrôle de la coccidiose est bonne et comparable à celle de produits d’origine synthétique couramment utilisés.\u003C\u002Fp>\n\n\n\n\u003Cp>Des produits naturels contenant des plantes telles que \u003Cem>Acacia\u003C\u002Fem> \u003Cem>concinna\u003C\u002Fem> et \u003Cem>Saccharum officinarum\u003C\u002Fem> sont sûrs et peuvent contribuer au contrôle de la coccidiose, promouvoir l’intégrité et l’équilibre intestinal, et améliorer les fonction immunitaires.\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image\">\u003Cimg decoding=\"async\" src=\"https:\u002F\u002Fnuproxa.ch\u002Fwp-content\u002Fuploads\u002F2019\u002F04\u002Ffr_img_label_7.jpg\" alt=\"\" class=\"wp-image-1046\"\u002F>\u003C\u002Ffigure>\n","Amélioration des performances de production à travers le contrôle des protozoaires par une solution à base de plantes - Nuproxa Switzerland Ltd",{"id":73,"filename":74,"path":75,"url":76,"alt_text":77,"title":13,"width":20,"height":21,"webp_url":78,"optimized_url":78,"thumbnail_url":79,"srcset":80,"srcset_webp":81,"responsive_images":82,"processing_status":34},757,"HEADER (4).png","assets\u002F2026\u002F04\u002Fheader-4-69e269792197a.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-4-69e269792197a.png","Microbiote intestinal illustré en détail, santé 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poussins à l'abreuvoir automatique, première semaine de vie, nutrition avicole Nuproxa","Amélioration des performances de production à travers le contrôle des protozoaires par une solution à base de plantes (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797.png 349w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797.webp 349w",{"thumbnail":98,"thumbnail_webp":102},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1b3557f4-c705-465a-83c8-8cf6ae8a9797-thumbnail.webp","2022-04-20T19:42:42+00:00",{"id":58,"name":59,"slug":60,"description":13},[106],{"id":58,"name":59,"slug":60,"description":13},[108],{"id":109,"name":110,"slug":111},62,"Santé","health-fr",{"id":113,"title":114,"slug":115,"alternate_slugs":116,"summary":117,"content":118,"meta_title":119,"meta_description":12,"focus_keyword":13,"featured_image":120,"thumbnail_image":122,"published_at":135,"category":136,"categories":137,"tags":139},126,"Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets","herbal-formula-source-of-choline-and-its-effect-on-the-apparent-metabolisable-energy-of-broiler-chickens-diets-2",{"fr":115},"Désolé, cet article est seulement disponible en Anglais Américain et Espagnol Européen. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible. Iglesias BF 1 , Azcona JO 1 , Charrière MV 1 , […]","\n\u003Cp>Désolé, cet article est seulement disponible en \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fherbal-formula-source-of-choline-and-its-effect-on-the-apparent-metabolisable-energy-of-broiler-chickens-diets\u002F\">Anglais Américain\u003C\u002Fa> et \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fes\u002Fformula-herbal-fuente-de-colina-y-su-efecto-sobre-la-energia-metabolizable-aparente-de-la-dietas-de-pollos-parrilleros\u002F\">Espagnol Européen\u003C\u002Fa>. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cem>Iglesias BF 1 , Azcona JO 1 , Charrière MV 1 , Cabrera AM 1 , Fain Binda V 1 , Paolella M 2 , Borin Jr H 3 . 1 Poultry Section, INTA-EEA \u003C\u002Fem>\u003Cem>Pergamino. 2 Technofeed SA.- Nuproxa Argentina 3 Nuproxa Switzerland Ltd.\u003C\u002Fem>\u003C\u002Fp>\n\n\n\n\u003Cp>In relation to the effect of different sources of choline on the chicken’s performance, papers written by Khosravinia and Col (2015) on the use of lipotropic agents such as the herbal formula BioCholine® showed improvements in weight gain with no changes in consumption, thus generating a slight decrease in conversion. These authors suggest that these results were due to an improvement in energy use. Based on this background information, two tests were conducted to determine the effect of BioCholine® on the diet’s apparent metabolizable energy (AME) using growing chickens and roosters.\u003C\u002Fp>\n\n\n\n\u003Cp>A recent test in the field of nutrigenomics (Kim 2018) on the role of BioCholine on growth, gene expression and the production of adiponectin combines a better basic understanding of the mechanisms of action of this plant source of phosphatidylcholine and other joint compounds. Here, replacing choline chloride 60 with BioCholine, at an inclusion rate of 30% of the former, produced significant improvements in the performance of broiler chickens, activated PPAR receptors and stimulated the release of adiponectin, while stimulating genes related to the lipogenic route, preventing fat deposit in the liver.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>MATERIALS AND METHODS\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Experiment 1\u003C\u002Fp>\n\n\n\n\u003Cp>The goal was to determine the effect of two inclusion levels of BioCholine® on the diet’s AME content.\u003C\u002Fp>\n\n\n\n\u003Cp>One hundred and twenty one-day-old Cobb-500 male BB chicks were used, kept on the floor, on wood shavings until the age of 14 days (a batch of 24 chickens per treatment). From age 15 to 21 days, they were kept in cages. Water and feed were provided ad-libitum. Up to age 14 days, they were provided starter feed and, to determine AME, finishing feed was used, given its greater fat content.\u003C\u002Fp>\n\n\n\n\u003Cp>A random full-block design was used (5 treatments with 8 repetitions of 3 chickens each). Where each cage was considered the experimental unit.\u003C\u002Fp>\n\n\n\n\u003Cp>Table 1 shows the evaluated treatments. The experimental diets were provided from the chickens first day of life, so they could adapt to the presence of the evaluated additives in the feed. The Low-Energy (LE) diet was formulated with 100 kcal\u002Fkg less than the Control diet, in order to have a reference as to the testing sensitivity compared to the results of T1 vs T2. In turn, the LE diet Nuproxa is close to the type of diet that would result if BioCholine® is paired with a matrix contributing energy (which would result in a diet with a lower fat content).\u003C\u002Fp>\n\n\n\n\u003Cp>To determine AME, from the 15 th day, the chickens were kept in cages (5400 cm 2) and began an adjustment period with finishing diets given to the corresponding batches. At age 20 days, dividers were set up to prevent mixing excreta from adjacent batches, the feed aggregate was recorded and, at 24 h, consumption and weight of the excreta produced during that period were determined, using 3 chickens per repetition (batch).\u003C\u002Fp>\n\n\n\n\u003Cp>A two-way Analysis of Variance (ANOVA) was conducted. When the level of significance was below 0.05, the comparison of averages was performed using Duncan’s multiple range test. The statistical analysis was conducted using the InfoSTAT software (Di Rienzo, et al., 2012).\u003C\u002Fp>\n\n\n\n\u003Cp>Experiment 2\u003C\u002Fp>\n\n\n\n\u003Cp>The goal of this test was to determine the effect of BioCholine® (400 g\u002Ftn) on the diet’s metabolizable energy content using chickens and roosters.\u003C\u002Fp>\n\n\n\n\u003Cp>The chickens were kept in the same conditions shown in Experiment 1. In this opportunity, seven sub-groups of 3 chickens were used per treatment. The roosters were kept in individual cages using 12 sub-groups of 1 rooster per treatment.\u003C\u002Fp>\n\n\n\n\u003Cp>The diets were similar to those used in Experiment 1\u003C\u002Fp>\n\n\n\n\u003Cp>Determining AME with chickens as described for Experiment 1.\u003C\u002Fp>\n\n\n\n\u003Cp>In the case of the roosters, the experimental diets were implemented for 7 days (adjustment period), and the feed consumption and excreta produced for 48 h were subsequently recorded.\u003C\u002Fp>\n\n\n\n\u003Cp>The total excreta produced by each rooster was dried in a kiln at 60 ºC for 72-96 h. Finally, the gross energy content in stools and feed was determined, while the AME content of each diet was calculated according to the formula used for determining AME with chickens:\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>RESULTS AND DISCUSSION\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Experiment 1\u003C\u002Fp>\n\n\n\n\u003Cp>The difference between T1 and T2 was 115 kcal\u002Fkg over an expected figure of 100 kcal\u002Fkg (p≤0.05), which allows us to validate the testing sensitivity (Table 4).\u003C\u002Fp>\n\n\n\n\u003Cp>There were no differences between the LE diet without added choline (T3) with the same diet containing choline chloride (T2) (p>0.05).\u003C\u002Fp>\n\n\n\n\u003Cp>The inclusion of BioCholine® generated increases in AME, achieving figures that did not differ significantly from the Control, or of the LE (p>0.05, Figure 1). This improvement was possibly due to a greater use of gross energy, (p≤0.10 with 400 g\u002Ftn of BioCholine® ).\u003C\u002Fp>\n\n\n\n\u003Cp>Experiment 2\u003C\u002Fp>\n\n\n\n\u003Cp>As expected, there were differences between Control and LE (p≤0.05). In turn, we observed a numerical increase in the AME content favouring BioCholine® over LE (p>0.05), associated with an improvement in the use of gross energy (AME\u002FGE) (p≤0.10).\u003C\u002Fp>\n\n\n\n\u003Cp>As expected, there were differences between Control and LE (p≤0.05). Once again, we observed an increase in the AME content favouring BioCholine® over LE (p≤0.05), associated with an improvement in the use of gross energy (AME\u002FGE) (p≤0.05).\u003C\u002Fp>\n\n\n\n\u003Cp>While the treatment with Choline Cl was situated at an intermediate position between the LE diet and the diet with BioCholine®.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>CONCLUSIONS:\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>As expected, both tests recorded differences in AME between Control and LE.\u003C\u002Fp>\n\n\n\n\u003Cp>The differences in AME due to Choline Chloride did not follow a single identical pattern, as they were found below or above the LE diet according to the test being considered.\u003C\u002Fp>\n\n\n\n\u003Cp>The inclusion of a formulated herbal additive, BioCholine® produced improvements in the use of gross energy, translating into an increase in the diet’s AME content. Said improvement ranged from 59 kcal\u002Fkg (chickens) to 88 kcal\u002Fkg (roosters), with a dose of 400 g\u002Ftn.\u003C\u002Fp>\n","Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets - Nuproxa Switzerland Ltd",{"id":15,"filename":16,"path":17,"url":18,"alt_text":19,"title":13,"width":20,"height":21,"webp_url":22,"optimized_url":22,"thumbnail_url":23,"srcset":24,"srcset_webp":25,"responsive_images":121,"processing_status":34},{"large":27,"small":28,"medium":29,"thumbnail":23,"large_webp":30,"small_webp":31,"medium_webp":32,"thumbnail_webp":33},{"id":123,"filename":124,"path":125,"url":126,"alt_text":127,"title":128,"width":42,"height":43,"webp_url":129,"optimized_url":129,"thumbnail_url":130,"srcset":131,"srcset_webp":132,"responsive_images":133,"processing_status":34},718,"6-conteudo-2.png","assets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145.png","Scientifique examinant additif naturel au microscope, développement Nuproxa nutrition animale","Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145.png 349w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145.webp 349w",{"thumbnail":130,"thumbnail_webp":134},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F74843e47-632f-4c53-89a0-a68a59c6f145-thumbnail.webp","2022-04-20T19:27:11+00:00",{"id":52,"name":53,"slug":54,"description":13},[138],{"id":52,"name":53,"slug":54,"description":13},[140],{"id":109,"name":110,"slug":111},{"id":142,"title":143,"slug":144,"alternate_slugs":145,"summary":146,"content":147,"meta_title":148,"meta_description":149,"focus_keyword":13,"featured_image":150,"thumbnail_image":168,"published_at":183,"category":184,"categories":188,"tags":190},121,"Certification et qualité : la clé de l’excellence chez Nuproxa Group","certification-et-qualite-la-cle-de-lexcellence-chez-nuproxa-group",{"fr":144},"Découvrez comment la certification FAMI-QS renforce la qualité, la sécurité et la compétitiv","\n\u003Cp>\u003Cem>Découvrez comment la certification FAMI-QS renforce la qualité, la sécurité et la compétitivité de Nuproxa sur le marché mondial, en renforçant la confiance des clients et en ouvrant de nouvelles opportunités.\u003C\u002Fem>\u003C\u002Fp>\n\n\n\n\u003Cp>Par Ana Paula Barp Brandt, directrice de la qualité au sein du groupe Nuproxa\u003C\u002Fp>\n\n\n\n\u003Cp>A l’occasion de la quatrième semaine de la qualité et du dixième anniversaire de la mise en place et de la certification du système de gestion de la qualité et de la sécurité de Nuproxa Suisse, rien de plus significatif que de discuter de l’importance de la certification pour le groupe Nuproxa.\u003C\u002Fp>\n\n\n\n\u003Cp>Dans notre secteur, la certification n’est plus un facteur de différenciation, mais une nécessité. Le fait d’être une entreprise certifiée démontre l’engagement à respecter la réglementation, renforce l’engagement à l’égard de la sécurité et de la qualité des produits commercialisés par Nuproxa, accroît la confiance des clients et facilite l’entrée sur de nouveaux marchés. En outre, la certification, en tant que base du système de gestion de la qualité, favorise la réduction des coûts liés aux non-conformités et encourage l’amélioration continue.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Parmi tant de certifications, pourquoi Nuproxa a-t-elle choisi la FAMI-QS ?\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Le FAMI-QS est un système volontaire et contrôlable destiné aux opérateurs qui produisent ou commercialisent des ingrédientsalimentairesspécialisés, définis comme tout ingrédient ajouté intentionnellement, qui n’est pas normalement consommé comme aliment pour animaux, qu’il ait ou non une valeur nutritionnelle, mais qui affecte les caractéristiques de l’aliment ou les performances des animaux.\u003C\u002Fp>\n\n\n\n\u003Cp>Ces ingrédients doivent être produits selon l’un des procédés suivants :\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Chimique\u003C\u002Fli>\n\n\n\n\u003Cli>Biotransformation\u003C\u002Fli>\n\n\n\n\u003Cli>L’extraction minière\u003C\u002Fli>\n\n\n\n\u003Cli>Extraction\u003C\u002Fli>\n\n\n\n\u003Cli>Mélange\u003C\u002Fli>\n\n\n\n\u003Cli>Formulations et\u002Fou préparations\u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Les produits doivent avoir des fonctionnalités spécifiques, qu’elles soient technologiques, sensorielles, nutritionnelles ou zootechniques.\u003C\u002Fp>\n\n\n\n\u003Cp>Ingrédients alimentaires spécialisés\u003Cbr>\u003C\u002Fp>\n\n\n\n\u003Cp>Produit selon un processus reconnu par FAMI-QS\u003C\u002Fp>\n\n\n\n\u003Cp>Fonctionnalité spécifique :\u003C\u002Fp>\n\n\n\n\u003Cp>technologique, sensorielle,\u003C\u002Fp>\n\n\n\n\u003Cp>nutritionnel, zootechnique\u003C\u002Fp>\n\n\n\u003Cdiv class=\"wp-block-image img-fluid my-5\">\n\u003Cfigure class=\"aligncenter size-full\">\u003Cimg src=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002Fcapa-artigo-frances-3X7S3hnb.webp\" srcset=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002Fcapa-artigo-frances-3X7S3hnb-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002Fcapa-artigo-frances-3X7S3hnb-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002Fcapa-artigo-frances-3X7S3hnb.webp 1000w\" alt=\"Certification et qualité : la clé de l'excellence chez Nuproxa Group\" width=\"1000\" height=\"333\" loading=\"lazy\">\u003C\u002Ffigure>\n\u003C\u002Fdiv>\n\n\n\u003Cp>La certification FAMI-QS couvre la production et\u002Fou la commercialisation (\u003Cem>trading\u003C\u002Fem>) d’ingrédients, mais n’inclut pas les aliments complets tels que les aliments pour animaux et toute substance ou combinaison de substances destinée à traiter des maladies animales. Il s’agit donc d’une certification destinée à un segment de marché spécifique.\u003C\u002Fp>\n\n\n\n\u003Cp>Le champ d’application de FAMI-QS comprend\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Bonnes pratiques de fabrication\u003C\u002Fli>\n\n\n\n\u003Cli>HACCP (Analyse des risques et maîtrise des points critiques)\u003C\u002Fli>\n\n\n\n\u003Cli>Amélioration continue\u003C\u002Fli>\n\n\n\n\u003Cli>Gestion des risques\u003C\u002Fli>\n\n\n\n\u003Cli>Gestion des opérations\u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Un point essentiel dans le choix de FAMI-QS par Nuproxa Suisse a été sa “\u003Cem>structure de haut niveau\u003C\u002Fem>” (HLS), qui partage une base commune de textes et de définitions avec d’autres normes de système de gestion ISO, facilitant l’intégration de normes multiples, telles que ISO 9001, ISO 14001 et ISO 22000, dans un système unique.\u003C\u002Fp>\n\n\n\n\u003Cp>Dans le cadre de la stratégie du groupe Nuproxa, le département qualité de Nuproxa Suisse s’est structuré pour certifier toutes les filiales en Amérique latine. En décembre 2021, nous avons certifié Nuproxa Mexique, et nous travaillons actuellement avec les équipes de Nuproxa Colombie et Nuproxa Chili. Nuproxa Colombie est en train d’obtenir sa première certification, tandis que Nuproxa Chili travaille à l’intégration de son système de management déjà certifié ISO 9001.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Étapes du processus de certification\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Le processus de certification comprend les étapes suivantes :\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Téléchargez le code FAMI-QS et les documents connexes, disponibles en anglais et en espagnol.\u003C\u002Fli>\n\n\n\n\u003Cli>Identifiez les produits et les fournisseurs et remplissez le registre des demandes avec l’aide de Nuproxa Suisse.\u003C\u002Fli>\n\n\n\n\u003Cli>FAMI-QS évalue la demande et, si elle est approuvée, délivre une \u003Cem>lettre d’approbation \u003C\u002Fem>qui doit être présentée à l’organisme de certification sous contrat.\u003C\u002Fli>\n\n\n\n\u003Cli>L’organisme de certification effectue l’audit initial en deux étapes : évaluation du système de gestion et vérification de la mise en œuvre.\u003C\u002Fli>\n\n\n\n\u003Cli>Après l’audit, le certificateur soumet la documentation à FAMI-QS, qui délivre le certificat.\u003C\u002Fli>\n\n\n\n\u003Cli>Le certificat est enregistré sur le site de FAMI-QS.\u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>La certification est valable trois ans, avec des audits de suivi annuels, après quoi un audit de recertification est effectué.\u003C\u002Fp>\n\n\n\n\u003Cp>Après la certification, il est essentiel de maintenir le système, ce qui inclut des activités telles que des audits internes, des réunions d’analyse critique et des simulations de \u003Cem>rappel\u003C\u002Fem>. Le système de qualité doit prendre en compte les facteurs externes et internes, les risques et les opportunités, ainsi que les besoins des parties prenantes, qui influencent directement la prise de décision stratégique.\u003C\u002Fp>\n\n\n\n\u003Cp>Travailler avec des entreprises certifiées minimise les pratiques dangereuses et le risque d’utiliser des ingrédients susceptibles de présenter des dangers pour la santé humaine ou animale, ce qui favorise la sécurité alimentaire dans la chaîne d’approvisionnement.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Politique de qualité\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Nuproxa Suisse SA opère dans le domaine de la nutrition et de la santé animales, en développant des concepts nutritionnels innovants et en les mettant en œuvre sur les marchés où elle opère. L’entreprise offre aux fournisseurs et aux distributeurs une plateforme commerciale complète, comprenant l’évaluation, l’établissement de contrats, l’enregistrement des produits et le suivi des ventes.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Notre système de contrôle de la qualité\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Nous avons mis en place un système de contrôle de la qualité adapté à notre chaîne d’approvisionnement, garantissant la qualité des produits et la sécurité des ingrédients des aliments pour animaux. Notre système de gestion de la qualité suit les normes internationales, basées sur le concept HACCP, visant à l’amélioration continue des processus, des produits et des services. Nous sélectionnons rigoureusement des fournisseurs engagés dans la sécurité des aliments pour animaux, dont les certifications sont reconnues par des systèmes de certification.\u003C\u002Fp>\n\n\n\n\u003Cp>En outre, nous nous engageons à prendre toutes les mesures nécessaires pour prévenir la fraude et la falsification des produits.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Nos engagements en matière de qualité\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Veiller à ce que les exigences en matière de qualité et de sécurité des aliments pour animaux soient respectées et contrôlées.\u003C\u002Fli>\n\n\n\n\u003Cli>Respecter toutes les exigences légales et réglementaires dans les pays où nous opérons.\u003C\u002Fli>\n\n\n\n\u003Cli>Assurer la traçabilité et la documentation de chaque lot de produits Nuproxa.\u003C\u002Fli>\n\n\n\n\u003Cli>Maintenir la conformité avec le code de pratique FAMI-QS, y compris le module de prévention de la fraude et de défense contre les aliments.\u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Cstrong>Mission, vision et valeurs de Nuproxa\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>La mission\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Notre mission est de fournir au secteur de la production animale les solutions les plus rentables en matière de nutrition et de santé, tout en étant reconnus pour notre approche scientifique, innovante et durable.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>La vision\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Nuproxa veut contribuer à un monde où le bien-être et la nutrition des animaux sont assurés par des ingrédients d’origine naturelle. Notre engagement est d’être le fournisseur privilégié de solutions naturelles pour la santé et la nutrition animales.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Valeurs\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>La transparence, l’éthique, l’engagement, la durabilité et les personnes font la différence.\u003C\u002Fp>\n\n\n\n\u003Cp>Vous souhaitez en savoir plus sur la façon dont la certification de qualité renforce nos produits et garantit la sécurité alimentaire ? Contactez notre équipe et découvrez comment le groupe Nuproxa peut ajouter de la valeur à votre entreprise grâce à des solutions innovantes et certifiées.\u003C\u002Fp>\n","Certification et qualité : la clé de l'excellence chez Nuproxa Group - Nuproxa Switzerland Ltd","Certification et qualité : la clé de l'excellence chez Nuproxa Group",{"id":151,"filename":152,"path":153,"url":154,"alt_text":155,"title":13,"width":20,"height":21,"webp_url":156,"optimized_url":156,"thumbnail_url":157,"srcset":158,"srcset_webp":159,"responsive_images":160,"processing_status":34},758,"HEADER (5).png","assets\u002F2026\u002F04\u002Fheader-5-69e269d7a9b88.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-5-69e269d7a9b88.png","Main signant document avec sceau vert d'approbation, certification qualité 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Nuproxa Quality Week 4ème édition, événement qualité en nutrition animale","Certification et qualité : la clé de l’excellence chez Nuproxa Group (thumb)",350,250,"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d-thumbnail.jpg","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d-thumbnail.jpg 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d.jpg 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d.webp 350w",{"thumbnail":178,"thumbnail_webp":182},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F24633ba3-b161-4ba2-9c41-9652ef6bba8d-thumbnail.webp","2024-11-08T20:03:02+00:00",{"id":185,"name":186,"slug":187,"description":13},46,"Nouvelles","nouvelles",[189],{"id":185,"name":186,"slug":187,"description":13},[],{"id":192,"title":193,"slug":194,"alternate_slugs":195,"summary":196,"content":197,"meta_title":198,"meta_description":199,"focus_keyword":13,"featured_image":200,"thumbnail_image":217,"published_at":230,"category":231,"categories":232,"tags":234},122,"Le groupe Nuproxa nomme le Dr. Goetz Gotterbarm au poste de CEO, ouvrant ainsi une nouvelle ère de leadership","le-groupe-nuproxa-nomme-le-goetz-gotterbarm-au-poste-de-ceo",{"fr":194},"Etoy, Suisse Janvier 2024 – Le groupe Nuproxa, acteur majeur dans le domaine des additifs naturels de nutrition animale et des aliments complémentaires, a le plaisir d’annoncer une transition importante au sein de sa direction. À compter du 1er janvier 2024, le Dr Goetz Gotterbarm a été nommé au poste de CEO, succédant ainsi à […]","\n\u003Cp>Etoy, Suisse Janvier 2024 – Le groupe Nuproxa, acteur majeur dans le domaine des additifs naturels de nutrition animale et des aliments complémentaires, a le plaisir d’annoncer une transition importante au sein de sa direction. À compter du 1er janvier 2024, le Dr Goetz Gotterbarm a été nommé au poste de CEO, succédant ainsi à l’estimé fondateur, M. Mathias Huber.\u003C\u002Fp>\n\n\n\n\u003Cp>M. Gotterbarm apporte avec lui une riche expérience de 30 ans dans l’industrie des additifs pour la nutrition animale, ce qui fait de lui le leader idéal pour guider Nuproxa dans sa prochaine phase de croissance. Sa vaste expérience, ses valeurs communes et sa vision harmonisée du groupe Nuproxa inspirent confiance dans la continuité de notre engagement envers l’excellence.\u003C\u002Fp>\n\n\n\n\u003Cp>Nous remercions sincèrement M. Mathias Huber pour son leadership visionnaire au fil des ans. Tout en quittant le poste de chef de la direction, M. Huber continuera à contribuer au succès de Nuproxa dans ses nouvelles fonctions de président du conseil d’administration et de conseiller stratégique. Nous lui sommes reconnaissants pour son partenariat et son soutien continus.\u003C\u002Fp>\n\n\n\n\u003Cp>Le Dr Gotterbarm, dans ses nouvelles fonctions, a fait part de ses réflexions sur le voyage passionnant qui l’attend, en déclarant : “La confiance des actionnaires qui m’ont confié la responsabilité de diriger le groupe Nuproxa au cours des années difficiles à venir est profondément appréciée. Nuproxa est actuellement en pleine expansion structurelle et géographique, naviguant dans un paysage concurrentiel et réglementaire complexe. Grâce aux récents succès remportés face aux défis, nous sommes bien préparés pour l’avenir”.\u003C\u002Fp>\n\n\n\n\u003Cp>Alors que nous entamons ce nouveau chapitre, nous prévoyons un succès et une croissance continus sous la direction du Dr Gotterbarm. Nous sommes convaincus que Nuproxa prospérera dans le paysage industriel en évolution, et nous exprimons notre gratitude à nos précieux clients et fournisseurs pour leur partenariat continu.\u003C\u002Fp>\n\n\n\n\u003Cp>Nous vous remercions de votre confiance et nous nous réjouissons des possibilités qui s’offrent à nous tous.\u003C\u002Fp>\n\n\n\n\u003Cp>Groupe Nuproxa\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Pour les demandes de renseignements des médias, veuillez contacter\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Carlos Varanda, responsable de la communication d’entreprise du groupe Nuproxa (carlos.varanda@nuproxa.ch)\u003C\u002Fp>\n","Le groupe Nuproxa nomme le Dr. Goetz Gotterbarm au poste de CEO, ouvrant ainsi une nouvelle ère de leadership - Nuproxa Switzerland Ltd","Le groupe Nuproxa a le plaisir d'annoncer que le Dr Goetz Gotterbarm a été nommé CEO à compter du 1er janvier 2024",{"id":201,"filename":202,"path":203,"url":204,"alt_text":13,"title":13,"width":20,"height":21,"webp_url":205,"optimized_url":205,"thumbnail_url":206,"srcset":207,"srcset_webp":208,"responsive_images":209,"processing_status":34},774,"HEADER (13).png","assets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fheader-13-6a1879e79326a-small.png 400w, 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de main entre dirigeants Nuproxa Suisse, accord stratégique nutrition animale","Le groupe Nuproxa nomme le Dr. Goetz Gotterbarm au poste de CEO, ouvrant ainsi une nouvelle ère de leadership (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66.png 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F1f4781f4-5428-483b-a2a3-c66c8773ac66.webp 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qu’un système de gestion de la qualité de la sécurité des aliments pour animaux ?","quest-ce-que-le-fsqms",{"fr":260},"Le système de gestion de la qualité de la sécurité des aliments pour animaux (FSQMS en anglais) est un programme expressément mis en place par les fabricants pour s’assurer que les opérateurs de l’industrie des aliments pour animaux fabriquent des produits sûrs et conformes aux réglementations concernées. Ce programme peut être certifié ou non en […]","\n\u003Cp>Le système de gestion de la qualité de la sécurité des aliments pour animaux (FSQMS en anglais) est un programme expressément mis en place par les fabricants pour s’assurer que les opérateurs de l’industrie des aliments pour animaux fabriquent des produits sûrs et conformes aux réglementations concernées.\u003C\u002Fp>\n\n\n\n\u003Cp>Ce programme peut être certifié ou non en fonction de la stratégie de l’entreprise et des exigences des clients.\u003C\u002Fp>\n\n\n\n\u003Cp>Nuproxa a choisi la certification FAMI-QS. Cette certification est basée sur le processus et comporte plusieurs exigences à respecter dans le but d’assurer la sécurité des matières premières commercialisées.\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image size-full\">\u003Cimg src=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd5951697-a9c5-4590-adcb-07d622ea7e70.webp\" srcset=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd5951697-a9c5-4590-adcb-07d622ea7e70-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd5951697-a9c5-4590-adcb-07d622ea7e70-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd5951697-a9c5-4590-adcb-07d622ea7e70.webp 1000w\" alt=\"Blog inline image\" width=\"1000\" height=\"333\" loading=\"lazy\">\u003C\u002Ffigure>\n\n\n\n\u003Ch2 class=\"wp-block-heading\">Notre politique de qualité\u003C\u002Fh2>\n\n\n\n\u003Cp>Nuproxa Suisse SA est active dans le domaine de la nutrition et de la santé animale. Notre activité principale consiste à développer de nouveaux concepts nutritionnels innovants et à les mettre en œuvre sur nos marchés. Nuproxa offre aux fournisseurs et aux distributeurs dans le domaine de la nutrition animale une vaste plateforme commerciale comprenant l’évaluation, la détermination des concepts de distribution, l’établissement de contrats et la supervision des processus d’enregistrement des produits et de leur vente sur les marchés.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\">Notre système de contrôle de la qualité\u003C\u002Fh2>\n\n\n\n\u003Cp>Nuproxa a mis en place un système de contrôle de la qualité adapté à notre chaîne d’approvisionnement afin de garantir la qualité des produits et d’assurer la sécurité des aliments pour animaux. Nous maintenons notre système de gestion de la qualité conformément aux normes de certification internationales soutenues par un concept HACCP avec l’objectif d’améliorer continuellement les processus, les produits et les services. Les produits sont fabriqués par des fournisseurs qui ont un engagement élevé envers la sécurité alimentaire et sont rigoureusement sélectionnés sur la base de leurs certifications de qualité qui doivent être reconnues par les systèmes de certification. De plus, nous nous engageons à prendre toutes les mesures nécessaires pour prévenir la fraude et l’adultération des produits.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\">Nos objectifs et notre engagement\u003C\u002Fh2>\n\n\n\n\u003Cp>Nos objectifs de qualité seront atteints grâce à nos engagements à :\u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Veiller à ce que les exigences en matière de qualité et de sécurité alimentaire liées aux fournisseurs soient respectées et contrôlées.\u003C\u002Fli>\n\n\n\n\u003Cli>Respecter toutes les exigences légales et réglementaires dans tous les pays où nos produits sont vendus.\u003C\u002Fli>\n\n\n\n\u003Cli>Assurer la traçabilité et l’enregistrement de la documentation pour chaque lot de produits.\u003C\u002Fli>\n\n\n\n\u003Cli>Veiller à ce que l’entreprise soit en conformité avec le système de certification que nous avons appliqué.\u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>En savoir plus \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Ffr\u002Fqualite\u002F\">Nuproxa Switzerland Ltd\u003C\u002Fa>\u003C\u002Fp>\n","Qu'est-ce qu'un système de gestion de la qualité de la sécurité des aliments pour animaux ? - Nuproxa Switzerland Ltd","Le FSQMS est un programme développé par les fabricants pour s'assurer que les opérateurs de FEED produisent des produits sûrs.",{"id":151,"filename":152,"path":153,"url":154,"alt_text":155,"title":13,"width":20,"height":21,"webp_url":156,"optimized_url":156,"thumbnail_url":157,"srcset":158,"srcset_webp":159,"responsive_images":267,"processing_status":34},{"large":161,"small":162,"medium":163,"thumbnail":157,"large_webp":164,"small_webp":165,"medium_webp":166,"thumbnail_webp":167},{"id":269,"filename":270,"path":271,"url":272,"alt_text":273,"title":274,"width":175,"height":43,"webp_url":275,"optimized_url":275,"thumbnail_url":276,"srcset":277,"srcset_webp":278,"responsive_images":279,"processing_status":34},711,"Quality-System-Control-2-2.png","assets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d.png","Label qualité vert sur main humaine, garantie FAMI-QS Nuproxa en nutrition animale","Qu’est-ce qu’un système de gestion de la qualité de la sécurité des aliments pour animaux ? (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d.png 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d.webp 350w",{"thumbnail":276,"thumbnail_webp":280},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Ffda32c2d-dd85-4596-9a2a-b12d39ee0a9d-thumbnail.webp","2023-10-04T15:48:16+00:00",{"id":185,"name":186,"slug":187,"description":13},[284],{"id":185,"name":186,"slug":187,"description":13},[286],{"id":287,"name":288,"slug":289},56,"Qualité","qualite",{"id":65,"title":66,"slug":67,"alternate_slugs":291,"summary":69,"content":70,"meta_title":71,"meta_description":12,"focus_keyword":13,"featured_image":292,"thumbnail_image":294,"published_at":103,"category":296,"categories":297,"tags":299},{"fr":67},{"id":73,"filename":74,"path":75,"url":76,"alt_text":77,"title":13,"width":20,"height":21,"webp_url":78,"optimized_url":78,"thumbnail_url":79,"srcset":80,"srcset_webp":81,"responsive_images":293,"processing_status":34},{"large":83,"small":84,"medium":85,"thumbnail":79,"large_webp":86,"small_webp":87,"medium_webp":88,"thumbnail_webp":89},{"id":91,"filename":92,"path":93,"url":94,"alt_text":95,"title":96,"width":42,"height":43,"webp_url":97,"optimized_url":97,"thumbnail_url":98,"srcset":99,"srcset_webp":100,"responsive_images":295,"processing_status":34},{"thumbnail":98,"thumbnail_webp":102},{"id":58,"name":59,"slug":60,"description":13},[298],{"id":58,"name":59,"slug":60,"description":13},[300],{"id":109,"name":110,"slug":111},{"id":302,"title":303,"slug":304,"alternate_slugs":305,"summary":306,"content":307,"meta_title":308,"meta_description":12,"focus_keyword":13,"featured_image":309,"thumbnail_image":327,"published_at":342,"category":343,"categories":346,"tags":352},125,"Dorsal fat reduction in pigs: nature has the solution","dorsal-fat-reduction-in-pigs-nature-has-the-solution-2",{"fr":304},"Désolé, cet article est seulement disponible en Anglais Américain et Espagnol Européen. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible. Jose Antonio Rivera1; Felipe Horta1; Homero Borin21. Technical & Marketing Manager – […]","\n\u003Cp>Désolé, cet article est seulement disponible en Anglais Américain et Espagnol Européen. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Jose Antonio Rivera1; Felipe Horta1; Homero Borin2\u003C\u002Fstrong>\u003Cbr>\u003Cstrong>1. Technical & Marketing Manager – Nuproxa Switzerland\u003C\u002Fstrong>\u003Cbr>\u003Cstrong>2. Technical Director – Nuproxa Switzerland\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>INTRODUCTION\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technologies are constantly being added to the farm routine.\u003C\u002Fp>\n\n\n\n\u003Cp>The technification of pig farming started in Europe in the 1970s (SESTI, L.A.C.; SOBESTIANSKY, 1998), through intensification of the activity by adopting management that sought efficiency in terms of producing more quantity (kg of meat) with fewer resources (space, time, labor, feed, etc.).\u003C\u002Fp>\n\n\n\n\u003Cp>Obtaining an excellent productivity with continuous improvements and identifying the limiting causes for these indices to be reached became fundamental for producers and technicians linked to pig farming. Thus, indices such as feed conversion ratio (FC), daily weight gain (DWG), carcass yield (CR), absence of diseases and low mortality in all phases of production have always been considered critical in modern pig farming.\u003C\u002Fp>\n\n\n\n\u003Cp>In these phases it is desired that the pig gains the maximum weight in the shortest possible time, consuming the minimum amount of feed (MORÉS; AMARAL, 2001). Accelerated weight gain means achieving slaughter weight in the shortest possible time and, in this way, the producer achieves a return on his investment in the shortest possible time (VOS; DEWEY; FRIENDSHIP, 2000).\u003C\u002Fp>\n\n\n\n\u003Cp>However, quantity is no longer the only factor to consider. The quality of the meat and the way the animals are reared (and fed) became decisive factors for consumers when choosing a product in the market. All this within the legal framework of each country, which in many cases limits or prohibits the use of practices\u002Fproducts that could be considered unethical.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>MEAT\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>The consumer considers the following as indicators of pork quality: appearance, color, smell, taste, tenderness, amount of fat, etc.\u003Cbr>Pigs accumulate fat under the skin in the dorsal region. This deposition expressed in millimeters of thickness is a criterion to differentiate carcasses as lean or fatty. The market demands leaner carcasses with less back fat. To achieve this, Ractopamine, a β-adrenergic that reverses the rate of fat and muscle deposition in pigs close to slaughter, was used for a long time, resulting in less fat deposition at this stage and greater availability of nutrients for muscle formation. However, the use of this molecule is currently banned in the European market and the industry is looking for alternatives to its use.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>CHOLINE METABOLITES\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>Choline is commonly supplemented in monogastric diets because it is an essential component of the cell membrane phospholipids (BATTAGLIA; SCHIMMEL, 1997), participates in liver metabolism by preventing fat accumulation in the carcass (BEST et al., 1932), is a precursor of acetylcholine (DALE; DUDLEY 1929) and is essential for a balanced and functional methylation cycle. A properly functioning methylation cycle processes methionine through adenylation to S-adenosylmethionine (SAM), which is the methyl donor in more than 50 different reactions, including DNA methylation, creatine synthesis and Phosphatidylcholine synthesis (BERTOLO; MCBREAIRTY, 2013).\u003C\u002Fp>\n\n\n\n\u003Cp>The methylation cycle also provides a source of phospholipids for use in membrane structures, as well as lipoproteins important for fat (energy) metabolism. Choline not only provides the choline moiety for phospholipid and lipoprotein synthesis, but also assists in the regeneration of methionine, thus saving methionine for protein synthesis. As such, choline supplementation ultimately supports the optimal functioning of fat and protein metabolism.\u003C\u002Fp>\n\n\n\n\u003Cp>The suggested minimum level of choline in pig diets is around 300mg\u002Fkg, but there are conditions of raw material, animal life stage, digestion and metabolization that justify its use, or that of its secondary metabolites, at higher densities (RAVINDRAN et al., 2016).\u003Cbr>When choline is ingested, it is metabolized to phosphatidylcholine, the molecule responsible for choline’s known effects. Phosphatidylcholine also plays an emulsifying role and activates cell receptors to mobilize fat.\u003C\u002Fp>\n\n\n\n\u003Cp>It has been shown in research that \u003Cstrong>Natu-B4®\u003C\u002Fstrong> is more effective than choline chloride in achieving levels of phosphatidylcholine capable of performing the functions attributed to choline. One of the reasons for \u003Cstrong>Natu-B4®\u003C\u002Fstrong>‘s ability to completely replace the presence of choline chloride, and at much lower doses, is that its phospholipid constituents (Phosphatidylcholine and other phytoactive phospholipid conjugates) bind to peroxisome proliferator-activated receptors (PPARs), primarily liver PPARα (Figure 1).\u003C\u002Fp>\n\n\n\n\u003Cp>PPARα are nuclear receptors that are related to the production of the hormone adiponectin in a directly proportional manner, i.e. the more PPARα receptor activation, the more adiponectin production. Adiponectin is an adipokine protein involved in several metabolic functions, such as lipid and glucose metabolism, glucose utilization and lipogenesis.\u003C\u002Fp>\n\n\n\n\u003Cp>To be activated, this adiponectin must bind to AdipoR1 and AdipoR2 receptors, expressed in insulin-sensitive tissues such as skeletal muscle, liver, pancreas and adipose tissue, where it increases AMP-dependent protein kinase (AMPK) activity, promoting fatty acid oxidation and the entry of glucose into tissues.\u003C\u002Fp>\n\n\n\n\u003Cp>In addition, adiponectin has a direct effect on the regulation of metabolic pathways in the liver, optimizing nutrient utilization and weight gain. It functions to remove fat from areas of fat accumulation (mainly liver in poultry and subcutaneous dorsum in pigs), to catabolize fat and to make nutrients available for other tissue formation.\u003C\u002Fp>\n\n\n\n\u003Cp>Binding of adiponectin to its receptors increases the activity of AMP-dependent protein kinase (AMPK) and peroxisome proliferator-activated receptor alpha (PPAR-alpha), promoting fatty acid\u003C\u002Fp>\n\n\n\n\u003Cdiv class=\"wp-block-image\">\u003Cfigure class=\"aligncenter\">\u003Cimg src=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002F-product_main_image-yhUcD1dv.webp\" srcset=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002F-product_main_image-yhUcD1dv-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F01\u002F-product_main_image-yhUcD1dv.webp 651w\" alt=\"BioCholine® - Imagem Principal do Produto\" width=\"651\" height=\"320\" loading=\"lazy\">\u003C\u002Ffigure>\u003C\u002Fdiv>\n\n\n\n\u003Cp>\u003Cem>Figure 1 Choline metabolism. \u003Cstrong>Natu-B4®\u003C\u002Fstrong> acts on several metabolic pathways\u003C\u002Fem>\u003C\u002Fp>\n\n\n\n\u003Cp>Thus, the more these receptors are activated (animals supplemented with \u003Cstrong>Natu-B4®\u003C\u002Fstrong> from a young age activate the PPARα receptors earlier and as adults the fat reduction effect is greater), the greater the effect of adiponectin on the animals.\u003C\u002Fp>\n\n\n\n\u003Cp>The mechanisms of action described have been verified by HPLC analysis and metagenomic studies with the product, so these effects are proven and guaranteed exclusively for \u003Cstrong>Natu-B4®\u003C\u002Fstrong>.\u003C\u002Fp>\n\n\n\n\u003Cp>Studies carried out in European and Latin American countries, both in research centers and commercial farms have shown that the use of \u003Cstrong>Natu-B4®\u003C\u002Fstrong> (in the complete absence of choline chloride) not only improves production indices such as weight gain, feed conversion, mortality, but also reduces backfat in pigs close to slaughter; and that this reducing effect is more noticeable the earlier the piglets are supplemented.\u003C\u002Fp>\n\n\n\n\u003Cp>Finally, recent studies show that increasing the dose of \u003Cstrong>Natu-B4®\u003C\u002Fstrong> during the last 4 weeks of pigs’ life optimizes the backfat reducing effect at slaughter.\u003C\u002Fp>\n\n\n\n\u003Cp>We can conclude that the use of \u003Cstrong>Natu-B4®\u003C\u002Fstrong> as the sole source of functional choline metabolites in the diet of pigs is shown to be an alternative to obtain the backfat reducing effect achieved with Ractopamine, increase daily weight gain, carcass yield, decrease feed conversion and mortality, with the additional advantage of not presenting any type of risk, prohibition or withdrawal period, as it is a 100% natural product.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>BIBLIOGRAPHY\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>BATTAGLIA KB, SCHIMMEL RJ. Cell membrane lipid composition and distribution: implications for cell function and lessons learned from photoreceptors and platelets. J Exp Biol. 1997;200:2927–36.\u003Cbr>BERTOLO, R. F.; MCBREAIRTY, L. E. The nutritional burden of methylation reactions. Current Opinion in Clinical Nutrition and Metabolic Care, v. 16, n. 1, p. 102–108, 2013.\u003Cbr>BEST CH, HERSHEY JM, HUNTSMAN M. The effect of lecithine on fat deposition in the liver of the normal rat. J Physiol. 1932;75:56-66.\u003Cbr>DALE HH, DUDLEY HW. The presence of histamine and acetylcholine in the spleen of the ox and the horse. J Physiol. 1929;68:97-123.\u003Cbr>MORÉS, N.; AMARAL, A. L. DO. Patologias associadas ao desmame. CONGRESSO BRASILEIRO DE VETERINÁRIOS ESPECIALISTAS EM SUÍNOS. Anais…Porto Alegre R.S.: Asociação Brasileira de Veterinarios Especialistas em Suínos, 2001\u003Cbr>RAVINDRAN, V. et al. Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology, v. 213, n. January, p. 1–21, 2016.\u003Cbr>SESTI, L.A.C.; SOBESTIANSKY, J. Aspectos da produtividade. Suinocultura intensiva, v. 388, n. 4, p. 65–90, 1998.\u003Cbr>VOS, L.; DEWEY, C.; FRIENDSHIP, B. Value of pigs by growth rates. American Association of Swine Practitioners. Anais…2000\u003C\u002Fp>\n","Dorsal fat reduction in pigs: nature has the solution - Nuproxa Switzerland Ltd",{"id":310,"filename":311,"path":312,"url":313,"alt_text":314,"title":13,"width":20,"height":21,"webp_url":315,"optimized_url":315,"thumbnail_url":316,"srcset":317,"srcset_webp":318,"responsive_images":319,"processing_status":34},754,"HEADER (1).png","assets\u002F2026\u002F04\u002Fheader-1-69e268793c3e9.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-1-69e268793c3e9.png","En-tête élevage porcin avec porcelets groupés, nutrition porcine Nuproxa","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-1-69e268793c3e9.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-1-69e268793c3e9-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-1-69e268793c3e9-thumbnail.png 150w, 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