[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-post-coccidiosis-in-poultry-en":3,"blog-related-coccidiosis-in-poultry-en":60,"blog-popular-single-en":242,"blog-categories-single-en":443,"blog-tags-single-en":480,"responsive-image-[object Object]":12,"blog-section-posts-en":550,"menu-navbar-en":554,"social-links-en":739,"menu-footer-en":760,"available-locales":887},{"data":4},{"id":5,"title":6,"slug":7,"alternate_slugs":8,"summary":9,"content":10,"meta_title":6,"meta_description":11,"focus_keyword":12,"featured_image":13,"thumbnail_image":34,"published_at":49,"category":50,"categories":53,"tags":55},42,"Coccidiosis in poultry: an ongoing challenge in poultry farming","coccidiosis-in-poultry",{"en":7},"Coccidiosis is one of the most common parasitic disease with the greatest economic impact on poultry farming. Caused by protozoa of the genus Eimeria, coccidiosis in poultry affects the intestinal health of animals, leading to significant losses due to mortality and reduced growth. What is coccidiosis in poultry? Coccidiosis is a parasitic disease caused by […]","\n\u003Cp>Coccidiosis is one of the most common parasitic disease with the greatest economic impact on poultry farming. Caused by protozoa of the genus \u003Cem>Eimeria\u003C\u002Fem>, coccidiosis in poultry affects the intestinal health of animals, leading to significant losses due to mortality and reduced growth.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-what-is-coccidiosis-in-poultry\">What is coccidiosis in poultry?\u003C\u002Fh2>\n\n\n\n\u003Cp>\u003Cstrong>Coccidiosis\u003C\u002Fstrong> is a parasitic disease caused by protozoa of the genus \u003Cem>\u003Cstrong>Eimeria\u003C\u002Fstrong>\u003C\u002Fem>, which infect and multiply within the cells of the digestive tract of poultry. These parasites can cause severe damage to the intestines, significantly compromising nutrient absorption and leading to weight loss and, in severe cases, death of the animals.\u003C\u002Fp>\n\n\n\n\u003Cp>This health problem is common in several poultry species and can also affect other animals, such as cattle, pigs, and horses. Modern poultry production practices, which often involve confinement in large numbers, facilitate the transmission and spread of the disease within poultry houses.\u003C\u002Fp>\n\n\n\n\u003Cp>Although oocysts, or \u003Cem>Eimeria \u003C\u002Fem>eggs, can be carried by wild birds, these parasites are specific to their hosts and, therefore, wild birds do not act as biological reservoirs of the disease.\u003C\u002Fp>\n\n\n\n\u003Cp>The prevalence of \u003Cem>Eimeria\u003C\u002Fem> oocysts varies significantly depending on the farming system: in intensive systems, an infection rate of 92.7% has been reported, while in extensive systems this figure ranges from 25.3% to 58.9%. Semi-intensive systems have a prevalence of 78.3%.\u003C\u002Fp>\n\n\n\n\u003Cp>Factors such as climate, facility management, poultry genetics, and immune status also influence the prevalence of coccidiosis, even in less intensive systems.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-symptoms-of-coccidiosis-in-poultry\">Symptoms of coccidiosis in poultry\u003C\u002Fh2>\n\n\n\n\u003Cp>The main \u003Cstrong>symptoms and signs of coccidiosis in poultry\u003C\u002Fstrong> include:\u003C\u002Fp>\n\n\n\n\u003Cp>·\u003Cstrong> Lethargy: \u003C\u002Fstrong>affected poultry often shows signs of apathy, fatigue, prostration. Behavioral changes such as feather curling, ruffling and disinterest in their surroundings are also common.\u003C\u002Fp>\n\n\n\n\u003Cp>· \u003Cstrong>Weight loss: \u003C\u002Fstrong>poultry may show anemia and reduced body weight, as well as dehydration.\u003C\u002Fp>\n\n\n\n\u003Cp>· \u003Cstrong>Low skin pigmentation:\u003C\u002Fstrong> in poultry that have the ability to pigment, a noticeable decrease in color intensity is observed due to reduced intestinal absorption.\u003C\u002Fp>\n\n\n\n\u003Cp>· \u003Cstrong>Severe diarrhea (sometimes bloody): \u003C\u002Fstrong>one of the most visible signs of coccidiosis is watery feces (diarrhea) with fresh blood or digested blood with mucus (particularly in the case of infection by \u003Cem>E. tenella \u003C\u002Fem>and \u003Cem>E. necatrix\u003C\u002Fem>). .\u003C\u002Fp>\n\n\n\n\u003Cp>· \u003Cstrong>Grouping: \u003C\u002Fstrong>poultry tend to huddle together as if they were cold, which is typical behavior when they are uncomfortable and trying to maintain their body temperature.\u003C\u002Fp>\n\n\n\n\u003Cp>In addition, clinical signs of the disease can be observed during regular inspections and through post-mortem analysis, where they are classified according to the Johnson and Reid system. This system assesses the severity of intestinal lesions on a scale from 0 (no visible lesions) to +4 (extremely severe lesions).\u003C\u002Fp>\n\n\n\n\u003Cp>The severity of these symptoms may vary depending on the species of \u003Cem>Eimeria\u003C\u002Fem> involved and the immune status. \u003Cstrong>Coccidiosis in poultry\u003C\u002Fstrong> is also characterized by specific macroscopic lesions that can be seen in the intestines of animals.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-how-to-diagnose-coccidiosis-in-poultry\">How to diagnose coccidiosis in poultry?\u003C\u002Fh2>\n\n\n\n\u003Cp>The \u003Cstrong>diagnosis of \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-treatment\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">coccidiosis\u003C\u002Fa>\u003C\u002Fstrong> is made by observing clinical symptoms and macroscopic lesions in the intestines of poultry, classified by the Johnson and Reid method. This system assesses the severity of lesions on a scale from 0 (no visible lesions) to +4 (most severe lesions), taking into account the location, appearance, and severity of the lesions, which vary depending on the species of \u003Cem>Eimeria \u003C\u002Fem>involved.\u003C\u002Fp>\n\n\n\n\u003Cp>In addition, monitoring the \u003Cstrong>intestinal health of poultry\u003C\u002Fstrong> is essential, especially to detect subclinical cases of \u003Cstrong>coccidiosis\u003C\u002Fstrong>. It is recommended to evaluate at least five clinically healthy poultry from 7 days of age at weekly intervals until they reach market age. This analysis includes a thorough examination of the intestinal tract, from the serosa to the mucosa, and many broiler production companies conduct regular necropsy sessions to identify the presence of subclinical diseases, known as “coccidial tests.”\u003C\u002Fp>\n\n\n\n\u003Cp>Molecular detection, such as polymerase chain reaction (PCR), is another valuable tool in the \u003Cstrong>diagnosis of coccidiosis\u003C\u002Fstrong>. This technique allows the specific identification of the \u003Cem>Eimeria\u003C\u002Fem> species present by analyzing samples collected from the litter in the houses, providing an accurate diagnosis and the possibility of more targeted interventions.\u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\" id=\"h-conclusion\">Conclusion\u003C\u002Fh3>\n\n\n\n\u003Cp>The \u003Cstrong>economic impact of coccidiosis in poultry farming \u003C\u002Fstrong>represents a significant challenge for modern poultry farming, as well as for the health and productivity of production in Europe. With varied and potentially severe symptoms, this disease requires vigilance and accurate diagnosis. The use of the Johnson and Reid method to evaluate macroscopic lesions, together with advanced techniques such as PCR for the molecular detection of \u003Cem>Eimeria \u003C\u002Fem>species, are fundamental in the monitoring and control of the disease.\u003C\u002Fp>\n\n\n\n\u003Cp>Effective coccidiosis management is not limited to treating symptoms but involves an integrated approach that includes environmental and nutritional management of birds. In our next blog post, we will explore \u003Cstrong>best practices for managing coccidiosis in poultry\u003C\u002Fstrong>, prevention and control strategies, as well as effective natural solutions, detailing how proper practices can reduce the incidence of the disease and improve the overall health of production birds.\u003C\u002Fp>\n\n\n\n\u003Cp>Stay tuned for more information and insights on how to protect your birds from one of the most costly diseases in poultry farming.\u003C\u002Fp>\n","Coccidiosis in poultry: discover what it is and how to diagnose one of the most common protozoan disease in poultry farming to ensure the health and productivity of your animals.",null,{"id":14,"filename":15,"path":16,"url":17,"alt_text":18,"title":12,"width":19,"height":20,"webp_url":21,"optimized_url":21,"thumbnail_url":22,"srcset":23,"srcset_webp":24,"responsive_images":25,"processing_status":33},757,"HEADER 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NuxaSan hen bactericidal icons poultry gut health Nuproxa campaign","Coccidiosis in poultry: an ongoing challenge in poultry farming (thumb)",350,250,"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4-thumbnail.jpg","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4-thumbnail.jpg 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4.jpg 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4.webp 350w",{"thumbnail":44,"thumbnail_webp":48},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fd1707c52-08dd-48fc-a0a5-147c822a58f4-thumbnail.webp","2025-06-11T14:40:52+00:00",{"id":5,"name":51,"slug":52,"description":12},"News","news",[54],{"id":5,"name":51,"slug":52,"description":12},[56],{"id":57,"name":58,"slug":59},19,"Coccidiosis","coccidiosis-en",{"data":61},[62,118,152,197],{"id":63,"title":64,"slug":65,"alternate_slugs":66,"summary":69,"content":70,"meta_title":71,"meta_description":72,"focus_keyword":73,"featured_image":74,"thumbnail_image":93,"published_at":105,"category":106,"categories":107,"tags":117},133,"Who makes up the starting lineup of intelligent nutrition?","nuproxa-selection",{"pt":67,"en":65,"latam":68},"selecao-nuproxa","seleccion-nuproxa","The article presents Nuproxa's portfolio as a \"team\" of solutions and technical programs for animal nutrition, using a football team metaphor in which each product plays a specific role. It details the roles of NuxaSan, LivoLiv, Natu-B4, NuxaFen, C-Power, Neotegra, iNuxA-B4, and iNuxA-VC, covering metabolism, gut health, antioxidant protection, stress response, liver health, and aquaculture. It then describes the technical support programs (NAP Swine, NAP Poultry, and GHP), which turn field data into decisions to improve performance, profitability, and sustainability across poultry, swine, ruminant, fish, and shrimp production.","\u003Cp>\u003Cem>The Nuproxa Team and the technical support behind results in animal production.\u003C\u002Fem>\u003C\u002Fp>\u003Cp>In \u003Cstrong>animal production\u003C\u002Fstrong>, no consistent result comes from a single play. Just like in a great team, every role matters. Some players hold the defense, some organize the strategy, some accelerate performance, some respond to moments of pressure, and some help maintain energy efficiency.\u003C\u002Fp>\u003Cp>\u003Cstrong>This is the logic behind the Nuproxa Team\u003C\u002Fstrong>: a portfolio of naturally intelligent solutions and specialized technical programs developed to support different nutritional and production challenges.\u003C\u002Fp>\u003Cp>We are not talking only about products, but about a true team that brings together applied science, field experience, technical validation, and specialized support to help producers, nutritionists, formulators, and partners make more efficient, reliable, and profitable decisions.\u003C\u002Fp>\u003Ch2>A complete lineup for different animal production challenges\u003C\u002Fh2>\u003Cp>Poultry, swine, ruminant, fish, and shrimp production face challenges related to metabolism, gut health, stress, feed efficiency, quality, profitability, and sustainability. That is why relying on a single solution is not always enough.\u003C\u002Fp>\u003Cp>\u003Cstrong>It is necessary to build a consistent strategy rather than respond to challenges one at a time.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>In the Nuproxa Team, every starter has a specific role within this nutritional strategy. \u003Cstrong>And they all share a common goal\u003C\u002Fstrong>: to contribute to smarter programs aligned with the real needs of each species and production system.\u003C\u002Fp>\u003Ch2>NuxaSan™: the defense for challenging moments\u003C\u002Fh2>\u003Cp>Every team needs a defense prepared to respond during moments of greater pressure.\u003C\u002Fp>\u003Cp>\u003Cstrong>In the Nuproxa Team, NuxaSan™ plays this role\u003C\u002Fstrong> by contributing as a productive performance enhancer in situations associated with protozoal challenges, supporting more efficient nutritional programs.\u003C\u002Fp>\u003Cp>Its role is especially relevant when the objective is to sustain productive response and strengthen efficiency-focused strategies through phytogenic compounds recognized for helping maintain the balance of the intestinal microbiota.\u003C\u002Fp>\u003Ch2>\u003Cstrong>LivoLiv Meta™: the team’s metabolic accelerator\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>In a high-performing team, energy makes a difference.\u003C\u002Fp>\u003Cp>\u003Cstrong>LivoLiv Meta™ joins this lineup as a natural metabolic accelerator,\u003C\u002Fstrong> developed to support liver function, promote nutrient utilization, and optimize productive performance in poultry, swine, and ruminants.\u003C\u002Fp>\u003Cp>Its action contributes to liver health, metabolic response, and nutritional efficiency, all of which are fundamental in intensive production systems. When metabolism performs better, the nutritional strategy gains greater strength to transform formulation into results.\u003C\u002Fp>\u003Ch2>Natu-B4®: efficiency to turn energy into results\u003C\u002Fh2>\u003Cp>In a high-performing team, making the most of every resource makes all the difference.\u003C\u002Fp>\u003Cp>In the Nuproxa Team, \u003Cstrong>Natu-B4® contributes to this goal by acting as a natural modulator of energy metabolism\u003C\u002Fstrong>, supporting the efficient utilization of nutrients and energy by animals.\u003C\u002Fp>\u003Cp>More than a natural alternative to choline chloride, Natu-B4® supports nutritional programs focused on metabolic efficiency and productive performance, helping transform nutrition into consistent results.\u003C\u002Fp>\u003Ch2>NuxaFen™: the antioxidant protection specialist\u003C\u002Fh2>\u003Cp>Every team needs players capable of maintaining consistency even under challenging conditions.\u003C\u002Fp>\u003Cp>\u003Cstrong>NuxaFen™ harnesses the natural antioxidant potential of polyphenols\u003C\u002Fstrong> to support productivity, performance, and animal well-being. Its action helps reduce the effects of oxidative stress. In practice, it is a starter that contributes to greater formulation flexibility, economic efficiency, and support for the quality of animal-derived products.\u003C\u002Fp>\u003Ch2>C-Power™: the strength of the team in moments of pressure\u003C\u002Fh2>\u003Cp>In intensive production systems, moments of pressure are part of the routine.\u003C\u002Fp>\u003Cp>Heat, stocking density, metabolic challenges, management practices, and other factors can impact animal well-being, productivity, and efficiency. It is in this scenario that C-Power™ stands out.\u003C\u002Fp>\u003Cp>\u003Cstrong>As an anti-stress polyherbal complex\u003C\u002Fstrong> with natural antioxidant action and high bioavailability, C-Power™ was developed to help animals respond better to uncontrollable stress factors, supporting performance, feed efficiency, and productive response.\u003C\u002Fp>\u003Ch2>iNuxA-B4®: more than choline, a strategy for efficiency in aquaculture\u003C\u002Fh2>\u003Cp>Some starters stand out because they go beyond their traditional role.\u003C\u002Fp>\u003Cp>\u003Cstrong>iNuxA-B4® is an innovative solution for feed and premix formulation\u003C\u002Fstrong>, especially designed for aquaculture. More than a natural source of choline, it offers a 100% natural alternative to choline chloride in fish and shrimp diets.\u003C\u002Fp>\u003Cp>Its value proposition combines important formulation advantages, such as stability, lower hygroscopicity, low inclusion rates, and better use of space in premixes and feeds.\u003C\u002Fp>\u003Ch2>iNuxA-VC®: antioxidant support and efficiency for aquaculture\u003C\u002Fh2>\u003Cp>In aquaculture, performance also depends on adequate nutritional support for health, antioxidant response, and animal resilience.\u003C\u002Fp>\u003Cp>\u003Cstrong>iNuxA-VC® is a natural and highly bioavailable analog form of vitamin C\u003C\u002Fstrong>, developed for fish and shrimp. Its purpose is to replace monophosphate vitamin C, offering greater stability, high bioavailability, and additional benefits for health and performance.\u003C\u002Fp>\u003Cp>Among its key advantages are extrusion resistance, stability at high temperatures, low inclusion rates per ton of feed, and support for immune response, protection against oxidative stress, and regeneration processes.\u003C\u002Fp>\u003Ch2>The support that strengthens the team\u003C\u002Fh2>\u003Cp>\u003Cstrong>A great lineup needs more than just good starters.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>It also needs technical insight, follow-up, data, and strategies that can be applied to the reality of each production system. This is where Nuproxa's programs come into play.\u003C\u002Fp>\u003Cp>They work as the support that strengthens the team: helping transform field information into more precise decisions and nutritional programs that are better aligned with production goals.\u003C\u002Fp>\u003Ch2>Technical Assistance Program for more efficient swine production\u003C\u002Fh2>\u003Cp>\u003Cstrong>The \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fnap-swine\">NAP Nuproxa Assistance Program for Swine\u003C\u002Fa>\u003C\u002Fstrong> was developed to support modern swine production through technical support and nutritional follow-up.\u003C\u002Fp>\u003Cp>The program considers challenges related to management, animal welfare, health, nutrition, and sustainability, helping identify opportunities for improvement and strengthen customized intelligent nutrition programs.\u003C\u002Fp>\u003Cp>NAP Swine contributes to a more integrated view of production, with a focus on efficiency, productivity, and cost reduction.\u003C\u002Fp>\u003Ch2>Technical Assistance Program for poultry: data, performance, and applied intelligence\u003C\u002Fh2>\u003Cp>In poultry production, high performance requires technical control, continuous follow-up, and decisions based on reliable information.\u003C\u002Fp>\u003Cp>\u003Cstrong>The \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fnap-poultry\">NAP Technical Assistance Program for Poultry\u003C\u002Fa>\u003C\u002Fstrong> was created to provide specialized technical support, data analysis, monitoring of nutrition and production program performance, identification of bottlenecks, and opportunities throughout the production chain.\u003C\u002Fp>\u003Cp>Its role is to support poultry companies seeking greater profitability, zootechnical performance, and strategic production management.\u003C\u002Fp>\u003Ch2>GHP: Gut and Hepatic Health Program for maximum performance\u003C\u002Fh2>\u003Cp>\u003Cstrong>The \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fghp\">Gut Hepatic Health Program\u003C\u002Fa> is Nuproxa's technical-scientific program\u003C\u002Fstrong> focused on the diagnosis, monitoring, and optimization of gut and liver health, especially in broilers and other poultry production species.\u003C\u002Fp>\u003Cp>Through field evaluations, laboratory analyses, and data interpretation, GHP transforms complex information into practical decisions that support zootechnical performance, profitability, and health security.\u003C\u002Fp>\u003Cp>Its approach helps identify digestive alterations, evaluate nutritional and health programs, monitor animal response, and support more precise strategies in the field.\u003C\u002Fp>\u003Cp>\u003Cstrong>The right lineup makes a difference.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>\u003Cstrong>In modern animal production, every decision matters.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>Choosing a solution is not just about selecting a product. It is about defining the role it will play within a broader nutritional strategy connected to the challenges of the species, the production system, and performance objectives.\u003C\u002Fp>\u003Cp>\u003Cstrong>That is why the Nuproxa Team brings together starters with complementary roles\u003C\u002Fstrong>: solutions that support metabolism, gut integrity, antioxidant support, stress response, liver health, aquaculture, and productive performance, along with technical programs that help transform data into decisions.\u003C\u002Fp>\u003Cp>\u003Cstrong>Get to know the Nuproxa Team and discover how each starter can support your nutritional strategy\u003C\u002Fstrong>: \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002F\">https:\u002F\u002Fnuproxa.ch\u002F\u003C\u002Fa>\u003C\u002Fp>","Nuproxa Team: Intelligent Animal Nutrition Lineup","Discover the Nuproxa Team of solutions and technical programs for intelligent animal nutrition in poultry, swine, ruminants, fish, and shrimp production.","nutrition",{"id":75,"filename":76,"path":77,"url":78,"alt_text":79,"title":80,"width":19,"height":20,"webp_url":81,"optimized_url":81,"thumbnail_url":82,"srcset":83,"srcset_webp":84,"responsive_images":85,"processing_status":33},786,"01KVWVSRBDB04PTG6MX42136DA.png","gallery\u002F01KVWVSRBDB04PTG6MX42136DA.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA.png","Blurred background of a football stadium with grass field and stands","","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-small.png 400w, 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1728w",{"thumbnail":82,"thumbnail_webp":86,"small":87,"small_webp":88,"medium":89,"medium_webp":90,"large":91,"large_webp":92},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-thumbnail.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-small.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-small.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-medium.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-medium.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-large.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVSRBDB04PTG6MX42136DA-large.webp",{"id":94,"filename":95,"path":96,"url":97,"alt_text":98,"title":80,"width":41,"height":42,"webp_url":99,"optimized_url":99,"thumbnail_url":100,"srcset":101,"srcset_webp":102,"responsive_images":103,"processing_status":33},787,"01KVWVTFQ48JGBNZ5CAWZ2D34F.png","gallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F.png","Nuproxa product bags in blue, green, pink, and gray on podiums on a football field, each with a five-star rating","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F.png 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F.webp 350w",{"thumbnail":100,"thumbnail_webp":104},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVWVTFQ48JGBNZ5CAWZ2D34F-thumbnail.webp","2026-06-24T13:25:15+00:00",{"id":5,"name":51,"slug":52,"description":12},[108,109,113],{"id":5,"name":51,"slug":52,"description":12},{"id":110,"name":111,"slug":112,"description":12},43,"Notícias","noticias-pt",{"id":114,"name":115,"slug":116,"description":12},44,"Noticias","noticias-latam",[],{"id":119,"title":120,"slug":121,"alternate_slugs":122,"summary":123,"content":124,"meta_title":125,"meta_description":126,"focus_keyword":12,"featured_image":127,"thumbnail_image":145,"published_at":147,"category":148,"categories":149,"tags":151},35,"FAMI-QS: a commitment to quality that unites Nuproxa Switzerland and its affiliates in Latin America","fami-qs-quality",{"en":121},"By Ana Paula Barp Brandt, Quality Director of the Nuproxa Group During Nuproxa Quality Week, we celebrate the values that underpin our commitment to excellence. One of the pillars of this journey is FAMI-QS certification, an international code of good practice for special ingredients for animal nutrition. At Nuproxa Switzerland, FAMI-QS implementation and certification represents […]","\n\u003Cp>\u003Cstrong>By Ana Paula Barp Brandt, Quality Director of the Nuproxa Group\u003C\u002Fstrong>\u003C\u002Fp>\n\n\n\n\u003Cp>During \u003Cstrong>Nuproxa Quality Week\u003C\u002Fstrong>, we celebrate the values that underpin our commitment to excellence. One of the pillars of this journey is \u003Cstrong>FAMI-QS certification\u003C\u002Fstrong>, an international code of good practice for special ingredients for animal nutrition.\u003C\u002Fp>\n\n\n\n\u003Cp>At Nuproxa Switzerland, \u003Cstrong>FAMI-QS\u003C\u002Fstrong> implementation and certification represents more than technical compliance—it is a clear expression of our \u003Cstrong>commitment to safety, traceability, and regulatory compliance\u003C\u002Fstrong>. And this commitment is being expanded: the Nuproxa Group is conducting a strategic project to implement and certify FAMI-QS in its affiliates in Latin America. \u003Cbr>\u003Cbr>\u003Cstrong>We already have two duly certified affiliates: Nuproxa Mexico and Nuproxa Chile.\u003C\u002Fstrong> The next affiliate is Nuproxa Colombia, which is working hard to implement a quality system in order to obtain certification.\u003C\u002Fp>\n\n\n\n\u003Cp>This move reinforces our \u003Cstrong>role as an integrated and responsible group and positions us as pioneers in the region\u003C\u002Fstrong>. Few companies of Nuproxa’s size in Latin America have adopted this international standard, which makes this initiative a competitive advantage and a concrete demonstration of our commitment to delivering differentiated products and services with safety and reliability.\u003Cbr>\u003Cbr>\u003Cstrong>According to global data, only 2% of FAMI-QS certifications are in South America\u003C\u002Fstrong>, while Asia accounts for 55% and Europe 34%. This figure highlights how limited adherence to the international standard still is in the region, \u003Cstrong>reinforcing Nuproxa’s pioneering\u003C\u002Fstrong> character and the importance of our project in raising the level of quality in the Latin American market.\u003C\u002Fp>\n\n\n\n\u003Cfigure class=\"wp-block-image size-large\">\u003Cimg src=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fc86ba5ec-c2a6-4203-99a0-c5734462615c.webp\" srcset=\"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fc86ba5ec-c2a6-4203-99a0-c5734462615c-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fc86ba5ec-c2a6-4203-99a0-c5734462615c-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fc86ba5ec-c2a6-4203-99a0-c5734462615c.webp 1024w\" alt=\"Blog inline image\" width=\"1024\" height=\"580\" loading=\"lazy\">\u003C\u002Ffigure>\n\n\n\n\u003Cp class=\"has-text-align-center\">FAMI-QS certification is not just a seal — it is part of our identity and our vision for the future.\u003C\u002Fp>\n","FAMI-QS: A Commitment to Quality","FAMI-QS: A Commitment to Quality that unites Nuproxa Switzerland and its Affiliates in Latin America by Ana Paula Barp Brandt.",{"id":128,"filename":129,"path":130,"url":131,"alt_text":132,"title":12,"width":19,"height":20,"webp_url":133,"optimized_url":133,"thumbnail_url":134,"srcset":135,"srcset_webp":136,"responsive_images":137,"processing_status":33},753,"HEADER.png","assets\u002F2026\u002F04\u002Fheader-69e26833280d6.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6.png","Phytogenic research header in laboratory, Nuproxa natural feed additives R&D","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-small.png 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-medium.png 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-large.png 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6.png 1728w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-large.webp 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6.webp 1728w",{"large":138,"small":139,"medium":140,"thumbnail":134,"large_webp":141,"small_webp":142,"medium_webp":143,"thumbnail_webp":144},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-large.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-small.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-medium.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-large.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-small.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-medium.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-69e26833280d6-thumbnail.webp",{"id":128,"filename":129,"path":130,"url":131,"alt_text":132,"title":12,"width":19,"height":20,"webp_url":133,"optimized_url":133,"thumbnail_url":134,"srcset":135,"srcset_webp":136,"responsive_images":146,"processing_status":33},{"large":138,"small":139,"medium":140,"thumbnail":134,"large_webp":141,"small_webp":142,"medium_webp":143,"thumbnail_webp":144},"2025-11-11T13:08:16+00:00",{"id":5,"name":51,"slug":52,"description":12},[150],{"id":5,"name":51,"slug":52,"description":12},[],{"id":153,"title":154,"slug":155,"alternate_slugs":156,"summary":157,"content":158,"meta_title":159,"meta_description":160,"focus_keyword":12,"featured_image":161,"thumbnail_image":179,"published_at":192,"category":193,"categories":194,"tags":196},36,"Combined and natural strategies to reduce the risk of coccidiosis in poultry ","coccidiosis-reduction-combined-strategies",{"en":155},"In the previous content, we addressed important factors about coccidiosis, points to pay attention to when facing this challenge, and some of the most common methods for preventing and treating the disease.  Continuing this guide, we will now look at combined and natural strategies that have been developed and successfully implemented as alternatives to the use of synthetic chemicals.  Natural […]","\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-treatment\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">In the previous content\u003C\u002Fa>, we addressed important factors about \u003Cstrong>coccidiosis\u003C\u002Fstrong>, points to pay attention to when facing this challenge, and some of the most common methods for preventing and treating the disease. \u003C\u002Fp>\n\n\n\n\u003Cp>Continuing this guide, we will now look at combined and natural strategies that have been developed and successfully implemented as alternatives to the use of synthetic chemicals. \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-natural-strategies-for-coccidiosis-in-poultry-nbsp\">\u003Cstrong>Natural strategies for coccidiosis in poultry\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>The goal of the natural approach is to promote the balance of the intestinal microbiome of \u003Cstrong>poultry\u003C\u002Fstrong>, modulate the immune response to coccidial infections, and reduce and control both protozoal infections and chronic inflammation and intestinal oxidative stress. \u003C\u002Fp>\n\n\n\n\u003Cp>These \u003Cstrong>natural strategies for reducing the risk of coccidiosis in poultry \u003C\u002Fstrong>include products obtained by distillation to extract volatile substances from plants, called essential oils, which can use not only seeds but various parts of plants. \u003C\u002Fp>\n\n\n\n\u003Cp>In addition, there are plant extracts, which are obtained by macerating various parts of plants and seeds using different media or solvents, with oleoresins being the most widely used for concentrating elements contained in spices through the use of volatile solvents such as hexane, acetone, and ethyl acetate. \u003C\u002Fp>\n\n\n\n\u003Cp>Among the products called natural for the control of coccidiosis in poultry, we also find organic acids widely used in the food industry and animal health.  \u003C\u002Fp>\n\n\n\n\u003Cp>Increasingly, natural solutions for \u003Cstrong>reducing the risk of coccidiosis in poultry \u003C\u002Fstrong>are being used as alternatives to synthetic anticoccidial. However, it is essential that these products are truly 100% natural and without any chemical processes involved in their manufacture.  \u003Cbr>\u003Cbr>This has led to the emergence of polyherbal products containing different phytoactive compounds that act synergistically and at the same time, independently in various organs and systems, offering more complete and diversified solutions and responses in poultry.\u003C\u002Fp>\n\n\n\n\u003Cp>In organic meat and egg production, it is important to note that synthetic product (anticoccidials) cannot be used as ingredients or raw materials. This is necessary in order to maintain organic status and be classified as such.\u003Cbr>\u003Cbr>Therefore, extracts and oleoresins that use any chemical solvent cannot be used, which is why polyherbal products are considered the latest generation of natural products.\u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-live-vaccines-in-the-prevention-of-avian-coccidiosis-nbsp-nbsp\">\u003Cstrong>Live vaccines in the prevention of avian coccidiosis\u003C\u002Fstrong>  \u003C\u002Fh2>\n\n\n\n\u003Cp>The use of live vaccines to \u003Cstrong>prevent coccidiosis\u003C\u002Fstrong> is increasing in both parent stock and broiler farms. The vaccination strategy involves the use of early strains that undergo only a few replication cycles in the poultry intestines before releasing oocysts, or the use of attenuated and controlled-dose strains, which cause less damage to the intestinal tract than a wild strain. \u003C\u002Fp>\n\n\n\n\u003Cp>Modern anticoccidial vaccines should be administered to poultry on the first day of life in the hatchery or on the farm. \u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Probiotics in food or water\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cp>It is common for\u003Cstrong> coccidiosis infection in poultry\u003C\u002Fstrong> to cause necrotic enteritis, resulting in body weight loss due to reduced nutrient absorption in the intestine. Therefore, it is important to anticipate and control enteritis to reduce its impact on the performance and overall health.  \u003C\u002Fp>\n\n\n\n\u003Cp>Probiotics, such as \u003Cem>Bacillu\u003C\u002Fem>s spp\u003Cem>.\u003C\u002Fem>, can be used in feed or drinking water for this purpose.  \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-combined-strategies-for-an-efficient-approach-to-coccidiosis-control-nbsp-nbsp\">\u003Cstrong>Combined strategies for an efficient approach to coccidiosis control\u003C\u002Fstrong>  \u003C\u002Fh2>\n\n\n\n\u003Cp>Although vaccination is a good strategy, it does not offer protection against necrotic enteritis. As mentioned, to prevent enteritis, it is important to use a probiotic in combination with vaccination. In addition, immune modulators, such as beta-glucans, are often used to accelerate the immune system’s response to the vaccine. \u003C\u002Fp>\n\n\n\n\u003Cp>Once again, we emphasize the importance of a combined strategy that addresses various aspects of coccidiosis. It is necessary to support immunity, prevent necrotic enteritis, and partially eliminate coccidia with the use of anticoccidials. \u003C\u002Fp>\n\n\n\n\u003Cp>These, in turn, can also be replaced by state-of-the-art natural solutions of polyherbal origin with proven anticoccidial action, which can be used in feed in combination with probiotics and beta-glucans. \u003C\u002Fp>\n\n\n\n\u003Cp>Discover \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002FProduct\u002Fnuxasan500-2\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">NuxaSan™ from Nuproxa\u003C\u002Fa>, a unique combination of phytochemicals recognized for their action on \u003Cem>Eimeria\u003C\u002Fem> spp. A 100% natural and residue-free solution to efficiently balance the intestinal microbiota. \u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\" id=\"h-conclusion-nbsp\">\u003Cstrong>Conclusion: \u003C\u002Fstrong>\u003C\u002Fh3>\n\n\n\n\u003Cp>Effective management of \u003Cstrong>coccidiosis in poultry \u003C\u002Fstrong>requires an integrated approach that combines prevention, appropriate treatment, and improvement of animal welfare. Combined strategies are the best way to achieve intestinal health in poultry. Implementing these approaches, with the support of effective natural alternatives such as \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002FProduct\u002Fnuxasan500-2\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">NuxaSan™\u003C\u002Fa>, contributes to reducing the incidence of this disease and, consequently, to improving animal performance and sustainability. \u003C\u002Fp>\n","Natural strategies to reduce the risk of coccidiosis in poultry ","Reducing the risk of coccidiosis in poultry: effective combined and natural strategies for your animal nutrition strategy.",{"id":162,"filename":163,"path":164,"url":165,"alt_text":166,"title":12,"width":19,"height":20,"webp_url":167,"optimized_url":167,"thumbnail_url":168,"srcset":169,"srcset_webp":170,"responsive_images":171,"processing_status":33},760,"HEADER (7).png","assets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400.png","Large-scale commercial poultry house with feeders, Nuproxa broiler production nutrition","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400-small.png 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400-medium.png 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-7-69e26e35ad400-large.png 1200w, 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Nuproxa thumbnail gut health in poultry with white hen green icon","Combined and natural strategies to reduce the risk of coccidiosis in poultry  (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69.png 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69.webp 350w",{"thumbnail":187,"thumbnail_webp":191},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002F163345d2-7431-4938-a54c-31a75eccff69-thumbnail.webp","2025-10-15T17:48:43+00:00",{"id":5,"name":51,"slug":52,"description":12},[195],{"id":5,"name":51,"slug":52,"description":12},[],{"id":198,"title":199,"slug":200,"alternate_slugs":201,"summary":202,"content":203,"meta_title":204,"meta_description":205,"focus_keyword":12,"featured_image":206,"thumbnail_image":224,"published_at":237,"category":238,"categories":239,"tags":241},37,"Guide to understanding animal stress and its impact on poultry and swine production","animal-stress",{"en":200},"Animal stress is a critical factor that directly influences performance and production in poultry and swine farming. It can be caused not only by heat, but also by cold, handling, vaccination practices, disease, and nutritional and environmental variations, significantly affecting welfare and productivity.  Over the past few decades, genetic advances have led to a remarkable […]","\n\u003Cp>\u003Cstrong>Animal stress \u003C\u002Fstrong>is a critical factor that directly influences performance and production in poultry and swine farming. It can be caused not only by heat, but also by cold, handling, vaccination practices, disease, and nutritional and environmental variations, significantly affecting welfare and productivity. \u003C\u002Fp>\n\n\n\n\u003Cp>Over the past few decades, genetic advances have led to a remarkable increase in productivity, generating more meat and eggs in less time. However, this progress has brought with it greater \u003Cstrong>stress in production animals\u003C\u002Fstrong>, especially those with high metabolic rates and lower resistance.  \u003C\u002Fp>\n\n\n\n\u003Cp>With this in mind, we will explore why today’s animals are more susceptible to heat stress and other environmental factors. We will also understand how this affects \u003Cstrong>animal welfare in poultry and swine\u003C\u002Fstrong>. In addition, we will address oxidative stress, its causes, and how it negatively impacts productivity. \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-the-role-of-genetics-in-modern-animal-production\">\u003Cstrong>The role of genetics in modern animal production\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>Over the past three decades, \u003Cstrong>poultry and swine production \u003C\u002Fstrong>has evolved rapidly. Genetic improvement has focused on high-efficiency traits: \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Daily weight gain;  \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Feed conversion (both in meat and eggs);  \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Number of eggs produced per unit of time.  \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>These achievements come from more intense metabolisms, raising the metabolic rate of animals compared to previous generations. However, this intensification also increases susceptibility to heat stress, nutritional deficiencies, and variations in management and environment. \u003C\u002Fp>\n\n\n\n\u003Cp>Another important aspect is decreased resistance. High-efficiency animals are more sensitive, requiring very precise feeding, environmental, and management conditions to express their full potential. Any imbalance can trigger stress, thus affecting \u003Cstrong>animal welfare in pigs and poultry\u003C\u002Fstrong>. \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-key-concepts-antioxidants-and-animal-stress\">\u003Cstrong>Key concepts: antioxidants and animal stress\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>To understand how \u003Cstrong>animal stress \u003C\u002Fstrong>affects productivity, it is essential to review some concepts: \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Antioxidant\u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Any natural or synthetic substance capable of neutralizing and protecting a biological system against free radicals (oxygen, nitrogen, lipids, etc.).  \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Animal stress \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Broom and Johnson (2000) define stress as an environmental effect that overloads control systems and reduces performance. In other words, any stimulus (heat, cold, handling, vaccination) that disrupts homeostasis can be considered a stressor.  \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Free radicals  \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>These are atoms, molecules, or ions with one or more unpaired electrons in their outermost layer. In seeking stability, they “steal” electrons from other molecules, generating chain reactions that damage lipids, proteins, and nucleic acids.  \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Oxidative stress \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>When the generation of free radicals exceeds the capacity of the body’s antioxidant systems, causing functional changes and cellular damage. In high-yield poultry and swine, oxidative stress becomes relevant because metabolic demands are higher and there is an increase in the production of free radicals.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Factors that increase oxidative stress in animal production \u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Increased production of free radicals due to animal stress \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Whatever the cause of stress (heat, cold, handling, disease), it has been shown that animals in stressful conditions generate more free radicals (Jahanian; Mirfendereski, 2015).  \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Higher metabolic rate \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Modern high-efficiency genetic lines have a very intense metabolism. This high metabolic activity favors the formation of reactive oxygen species.  \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Limited antioxidant systems \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>Genetic improvement has not been directed toward increasing the endogenous capacity to produce antioxidant enzymes. In addition, these systems depend on cofactors (riboflavin, cysteine, manganese, selenium, etc.) that can become limiting, especially in situations of high demand or nutritional imbalance. \u003Cbr> \u003Cbr>\u003Cstrong>Young animals\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cp>Animals in their early stages, with very fast metabolisms, have not yet fully developed their antioxidant systems. \u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Adult animals\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cp>With advancing age, the effectiveness of enzymatic antioxidant systems tends to decrease, making individuals more vulnerable to oxidative stress. \u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Presentation on farms\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>Oxidative stress usually manifests itself mainly in:\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Broiler chickens (rapid growth); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Pigs in the growth and finishing stages; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Laying hens at an advanced age (from 40 weeks); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Sows from the fourth farrowing onwards; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Light and heavy breeding birds.  \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>In high-efficiency genetic lines subjected to technified breeding, exposure to multiple stressors (handling, heat, cold, vaccinations, diseases) is common. This puts animals in a state of constant stress, increasing the production of free radicals and leading to oxidative stress.  \u003C\u002Fp>\n\n\n\n\u003Cp>When combined with an intensive production environment – which includes temperature variations, higher nutritional requirements, and constant handling – this creates the ideal scenario for oxidative stress to impair the health and \u003Cstrong>performance of animals.\u003C\u002Fstrong>  \u003C\u002Fp>\n\n\n\n\u003Cp>In this first part, we have seen how genetics, accelerated metabolism, and exposure to environmental factors contribute to triggering oxidative stress on technified farms.  \u003C\u002Fp>\n\n\n\n\u003Cp>Don’t miss our next article, as we will delve deeper into the specific consequences that arise from this imbalance, as well as strategies and practical measures to mitigate its negative effects on \u003Cstrong>animal production\u003C\u002Fstrong>.\u003C\u002Fp>\n","Animal stress: how it impacts production and animal welfare","Discover how animal stress affects poultry and pig farming, influencing production, welfare, and productive efficiency.",{"id":207,"filename":208,"path":209,"url":210,"alt_text":211,"title":12,"width":19,"height":20,"webp_url":212,"optimized_url":212,"thumbnail_url":213,"srcset":214,"srcset_webp":215,"responsive_images":216,"processing_status":33},756,"HEADER (3).png","assets\u002F2026\u002F04\u002Fheader-3-69e2695a22acb.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-3-69e2695a22acb.png","Fattening pig header on farm, Nuproxa nutrition for intensive swine production","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-3-69e2695a22acb.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-3-69e2695a22acb-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-3-69e2695a22acb-thumbnail.png 150w, 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stressed piglet swine management and animal welfare Nuproxa pig nutrition","Guide to understanding animal stress and its impact on poultry and swine production (thumb)","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008-thumbnail.jpg","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008-thumbnail.jpg 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008.jpg 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008.webp 350w",{"thumbnail":232,"thumbnail_webp":236},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F03\u002Fcc736392-1adf-4f81-8998-0483b9a7f008-thumbnail.webp","2025-09-11T20:07:56+00:00",{"id":5,"name":51,"slug":52,"description":12},[240],{"id":5,"name":51,"slug":52,"description":12},[],{"data":243},[244,256,302,348,390,433],{"id":63,"title":64,"slug":65,"alternate_slugs":245,"summary":69,"content":70,"meta_title":71,"meta_description":72,"focus_keyword":73,"featured_image":246,"thumbnail_image":248,"published_at":105,"category":250,"categories":251,"tags":255},{"pt":67,"en":65,"latam":68},{"id":75,"filename":76,"path":77,"url":78,"alt_text":79,"title":80,"width":19,"height":20,"webp_url":81,"optimized_url":81,"thumbnail_url":82,"srcset":83,"srcset_webp":84,"responsive_images":247,"processing_status":33},{"thumbnail":82,"thumbnail_webp":86,"small":87,"small_webp":88,"medium":89,"medium_webp":90,"large":91,"large_webp":92},{"id":94,"filename":95,"path":96,"url":97,"alt_text":98,"title":80,"width":41,"height":42,"webp_url":99,"optimized_url":99,"thumbnail_url":100,"srcset":101,"srcset_webp":102,"responsive_images":249,"processing_status":33},{"thumbnail":100,"thumbnail_webp":104},{"id":5,"name":51,"slug":52,"description":12},[252,253,254],{"id":5,"name":51,"slug":52,"description":12},{"id":110,"name":111,"slug":112,"description":12},{"id":114,"name":115,"slug":116,"description":12},[],{"id":257,"title":258,"slug":259,"alternate_slugs":260,"summary":261,"content":262,"meta_title":263,"meta_description":261,"focus_keyword":264,"featured_image":265,"thumbnail_image":283,"published_at":295,"category":296,"categories":299,"tags":301},132,"Intestinal Integrity: natural and smart solutions for high-performance poultry production","coccidiosis-natural-solutions",{"en":259},"Coccidiosis: natural and effective solutions as an alternative to anticoccidials to optimize poultry production.","\u003Cp>\u003Cstrong>Coccidiosis\u003C\u002Fstrong> remains one of the main challenges in poultry production. This intestinal disease, caused by protozoa of the genus \u003Cem>Eimeria\u003C\u002Fem> spp., affects the performance and health of poultry, resulting in considerable economic losses.\u003C\u002Fp>\u003Cp>Faced with this problem, producers are seeking natural and effective alternatives to maintain their birds' intestinal health without resorting to conventional options.\u003C\u002Fp>\u003Ch2>Challenges of coccidiosis and the role of anticoccidials\u003C\u002Fh2>\u003Cp>\u003Cstrong>Coccidiosis\u003C\u002Fstrong> causes severe damage to the intestinal epithelium, affecting nutrient absorption and weakening the birds' immune system. If left uncontrolled, it can cause:\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Reduced growth and body weight;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Increased feed conversion ratios (FCR);\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>High mortality in cases of severe outbreaks.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Synthetic anticoccidials\u003C\u002Fstrong> play an important role in controlling coccidiosis, but they present challenges that encourage the search for \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-reduction-combined-strategies\u002F\">alternative solutions\u003C\u002Fa> focused on intestinal integrity and performance. These solutions help prevent and control the effects of \u003Cem>Eimeria\u003C\u002Fem> spp., minimizing damage to the intestinal tract and improving the birds' overall performance.\u003C\u002Fp>\u003Cp>The choice of the appropriate \u003Cstrong>anticoccidial\u003C\u002Fstrong> depends on the management strategy adopted by each producer, with a focus on maintaining long-term efficacy and preventing resistance. However, the trend toward safer and more sustainable solutions has driven the use of products based on phytochemicals, which optimize intestinal health naturally and efficiently.\u003C\u002Fp>\u003Ch2>Anticoccidials: factors affecting their effectiveness in poultry production\u003C\u002Fh2>\u003Cp>The use of \u003Cstrong>anticoccidials\u003C\u002Fstrong> is one of the most common strategies for \u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-treatment\u002F\">controlling coccidiosis in poultry production\u003C\u002Fa>. However, several factors can compromise their effectiveness and performance. From dosing issues to resistance due to prolonged use, it is essential to understand how to optimize the use of these products.\u003C\u002Fp>\u003Cp>\u003Cstrong>In our detailed blog post, we explore five key factors that affect the efficiency of anticoccidial drugs and how to overcome these challenges:\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Causes of anticoccidial compound toxicity;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Use of ionophores and nicarbazin;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Development of resistance in coccidia;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Loss of drug sensitivity;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Sanitary conditions and farm management.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>Learn more about these factors and access our exclusive material with practical recommendations to maximize \u003Cstrong>coccidiosis control\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>\u003Ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fanticoccidial-medications\">\u003Cstrong>[Read the full blog post here]\u003C\u002Fstrong>\u003C\u002Fa>\u003C\u002Fp>\u003Ch2>A smart solution for intestinal health and performance support\u003C\u002Fh2>\u003Cp>NuxaSan™ is a state-of-the-art polyherbal solution that offers a natural, effective, and smart solution to help address challenges related to gut welfare. Its exclusive formulation combines Ayurvedic wisdom with modern science, providing unmatched benefits that support avian gut health.\u003C\u002Fp>\u003Ch3>Key benefits of the phytocompounds found on NuxaSan™\u003C\u002Fh3>\u003Cul>\u003Cli>\u003Cp>\u003Cstrong>Integrity:\u003C\u002Fstrong> Thanks to its rich composition of selected phytocompounds (saponins and tannins), it helps maintain intestinal health and contributes to the natural and effective management of problems of the gut environment during challenges.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>\u003Cstrong>Optimized poultry performance:\u003C\u002Fstrong> It helps maintain zootechnical performance in challenging situations by contributing to the maintenance of the intestinal wall and improvement of nutrient absorption.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>\u003Cstrong>Contributing to antioxidant function and gut welfare:\u003C\u002Fstrong> Tannins and saponins are known to contribute to host immunity and antioxidant function, promoting better intestinal resilience.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>\u003Cstrong>Certified safety and quality:\u003C\u002Fstrong> NuxaSan™ is a safe, residue-free solution manufactured under Nuproxa's globally recognized, certified feed safety management system, ensuring unparalleled quality for the poultry industry.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>\u003Cstrong>Vibrant pigmentation:\u003C\u002Fstrong> It contributes to skin and yolk pigmentation, improving the visual quality of the final products.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch2>Why choose natural solutions for Gut Health?\u003C\u002Fh2>\u003Cp>In a market that prioritizes food safety and sustainability, natural solutions, such as NuxaSan™, stand out for delivering effective results without compromising the health of the end consumer or animal welfare. Furthermore, the absence of unwanted residues allows for its safe use in multi-species food production facilities.\u003C\u002Fp>\u003Ch2>Tangible results: the impact of NuxaSan™ on poultry production\u003C\u002Fh2>\u003Cp>Producing healthy poultry requires an integrated approach that includes quality nutrition and optimization of the gut microbiota. The phytocompounds in NuxaSan™ contribute significantly to:\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Improved nutrient absorption;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Supporting the gut under challenges;\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Stronger, more productive birds with a balanced and resilient digestive system.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch2>Optimize your birds' gut health with NuxaSan™\u003C\u002Fh2>\u003Cp>If you want to tackle intestinal \u003Cstrong>challenges\u003C\u002Fstrong> in a smart, natural, safe, and efficient way, NuxaSan™ is the ideal solution. Support your birds' performance and take your poultry production to the next level.\u003C\u002Fp>\u003Cp>\u003Cstrong>Talk to one of our Nuproxa experts and discover how NuxaSan™ can transform your business!\u003C\u002Fstrong>\u003C\u002Fp>","Smart Natural Solutions for Poultry Gut Integrity","anticoccidials",{"id":266,"filename":267,"path":268,"url":269,"alt_text":270,"title":80,"width":19,"height":20,"webp_url":271,"optimized_url":271,"thumbnail_url":272,"srcset":273,"srcset_webp":274,"responsive_images":275,"processing_status":33},785,"01KVRKGCBKECQ279T6F0DJ0998.png","gallery\u002F01KVRKGCBKECQ279T6F0DJ0998.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998.png","Coccidiosis: solutions for poultry production","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-small.png 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-medium.png 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-large.png 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998.png 1728w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-large.webp 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998.webp 1728w",{"thumbnail":272,"thumbnail_webp":276,"small":277,"small_webp":278,"medium":279,"medium_webp":280,"large":281,"large_webp":282},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-thumbnail.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-small.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-small.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-medium.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-medium.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-large.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKGCBKECQ279T6F0DJ0998-large.webp",{"id":284,"filename":285,"path":286,"url":287,"alt_text":288,"title":80,"width":41,"height":42,"webp_url":289,"optimized_url":289,"thumbnail_url":290,"srcset":291,"srcset_webp":292,"responsive_images":293,"processing_status":33},784,"01KVRKD3BKXEN0QXZRRC1H4MQS.png","gallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS.png","Natural solutions for coccidiosis","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS.png 350w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS.webp 350w",{"thumbnail":290,"thumbnail_webp":294},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVRKD3BKXEN0QXZRRC1H4MQS-thumbnail.webp","2026-06-23T02:48:27+00:00",{"id":297,"name":298,"slug":73,"description":12},48,"Nutrition",[300],{"id":297,"name":298,"slug":73,"description":12},[],{"id":303,"title":304,"slug":305,"alternate_slugs":306,"summary":307,"content":308,"meta_title":309,"meta_description":310,"focus_keyword":80,"featured_image":311,"thumbnail_image":329,"published_at":343,"category":344,"categories":345,"tags":347},131,"5 factors affecting the efficiency of anticoccidial medications in poultry production","anticoccidial-medications",{"en":305},"Control of coccidiosis is one of the greatest challenges in modern poultry production. Although anticoccidial medications are effective tools, several factors can directly impact their efficiency, ranging from resistance issues to management and dosing conditions. With this in mi...","\u003Cp>\u003Cstrong>Control of coccidiosis\u003C\u002Fstrong> is one of the greatest challenges in modern \u003Cstrong>poultry production\u003C\u002Fstrong>. Although \u003Cstrong>anticoccidial medications\u003C\u002Fstrong> are effective tools, several factors can directly impact their efficiency, ranging from resistance issues to management and dosing conditions.\u003C\u002Fp>\u003Cp>With this in mind, Nuproxa has developed a series of content aimed at guiding industry professionals on best practices and care in the use of these products. In previous articles, we explored the fundamentals and treatment methods for coccidiosis. Check them out:\u003C\u002Fp>\u003Cp>\u003Ca target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-in-poultry\u002F\">Coccidiosis in poultry: an ongoing challenge in poultry farming\u003C\u002Fa> \u003Cbr>\u003Ca target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-treatment\u002F\">Guide to the prevention and treatment of coccidiosis in poultry: part 1\u003C\u002Fa> \u003Cbr>\u003Ca target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcoccidiosis-reduction-combined-strategies\u002F\">Combined and natural strategies to reduce the risk of coccidiosis in poultry\u003C\u002Fa>\u003C\u002Fp>\u003Cp>In this blog post, we will address five factors that directly affect the effectiveness of anticoccidial medications.\u003C\u002Fp>\u003Ch2>\u003Cstrong>1. Causes of intoxication by anticoccidial compounds\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Improper use or incorrect dosing of these compounds can lead to animal intoxication, affecting their development and performance (Novilla, 1992; Frigg et al., 1983). Causes include the inappropriate selection of medication for the production phase or undesirable interactions with other medications.\u003C\u002Fp>\u003Ch2>\u003Cstrong>2. Use of ionophores and nicarbazin\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Ionophore anticoccidials are widely used but require caution, as improper dosing can result in toxicity. (Novilla, 1992). Nicarbazin is widely used and often included in rotation programs with other products to reduce adverse effects (Ryley & Betts, 1973; Mathis & McDougald, 1982).\u003C\u002Fp>\u003Ch2>\u003Cstrong>3. Development of resistance by coccidia\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Resistance occurs when a medication is used repeatedly without rotation with other products. (Vertommen & Peek, 1994). This is a common issue in the industry, and the rotation of anticoccidials is recommended to reduce the risk.\u003C\u002Fp>\u003Ch2>\u003Cstrong>4. Loss of sensitivity to the medication\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Resistance develops when continuous administration or prolonged exposure to the same anticoccidial makes coccidia less sensitive to the medication (Ruff, 1993). This highlights the importance of the conscious and diversified use of these products.\u003C\u002Fp>\u003Ch2>\u003Cstrong>5. Farm conditions and risks for broilers\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Sanitary and management conditions on farms directly affect bird health and the effectiveness of medications (Graat et al., 1996; Henken, 1994). In farms with hygiene issues, the risk of subclinical coccidiosis is high, silently affecting bird performance.\u003C\u002Fp>\u003Ch3>\u003Cstrong>Conclusion\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp>In this context, it is necessary to understand the characteristics of \u003Cstrong>anticoccidial products\u003C\u002Fstrong>, their molecules, mechanisms of action, levels of toxicity, the different species of \u003Cstrong>\u003Cem>Eimeria\u003C\u002Fem>\u003C\u002Fstrong>, and the correct way to use them, ensuring results without compromising animal performance.\u003C\u002Fp>\u003Cp>To support this analysis in practice, you can rely on Nuproxa technical support. Through the \u003Cstrong>Gut and Hepatic Health Program (GHP)\u003C\u002Fstrong>, the team conducts field diagnostics, laboratory analyses, and continuous monitoring, generating data that support more confident decision-making in \u003Cstrong>poultry production\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>Based on this information, it is possible to assess intestinal health, adjust nutritional strategies, and improve productive performance with greater predictability.\u003C\u002Fp>\u003Cp>\u003Cstrong>Contact Nuproxa to learn more: \u003C\u002Fstrong>\u003Ca target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcontact\">https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcontact\u003C\u002Fa>\u003C\u002Fp>\u003Ch3> \u003Cbr>\u003Cstrong>References:\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp>Novilla, M. N. (1992). \u003Cem>The veterinary importance of the toxic syndrome induced by ionophores\u003C\u002Fem>. Veterinary and Human Toxicology, 34(1), 66–70.\u003C\u002Fp>\u003Cp>Frigg, M., Broz, J., & Weber, G. (1983). \u003Cem>Compatibility studies of ionophore anticoccidials with various antibiotics and chemotherapeutics in broiler chicks\u003C\u002Fem>. Archiv für Geflügelkunde, 47(5), 213–220.\u003C\u002Fp>\u003Cp>Ryley, J. F., & Betts, M. J. (1973). \u003Cem>Chemotherapy of chicken coccidiosis\u003C\u002Fem>. Advances in Pharmacology and Chemotherapy, 11, 221–293.\u003C\u002Fp>\u003Cp>Mathis, G. F., & McDougald, L. R. (1982). \u003Cem>Drug responsiveness of field isolates of chicken coccidia\u003C\u002Fem>. Poultry Science, 61, 38–45.\u003C\u002Fp>\u003Cp>Vertommen, M. H., & Peek, H. W. (1994). \u003Cem>How can we break resistance problems?\u003C\u002Fem> World Poultry, Special Supplement on Coccidiosis.\u003C\u002Fp>\u003Cp>Ruff, M. D. (1993). \u003Cem>The value of sensitivity testing in avian coccidiosis\u003C\u002Fem>. Avicultura Profesional, 10(3), 109–116.\u003C\u002Fp>\u003Cp>Graat, E. A. M. I. (1996). \u003Cem>Effects of initial litter contamination level with Eimeria acervulina on population dynamics and production characteristics in broilers\u003C\u002Fem>. Veterinary Parasitology, 165, 223–232.\u003C\u002Fp>\u003Cp>Henken, A. M. (1994). \u003Cem>Description of a simulation model for the population dynamics of Eimeria acervulina infection in broilers\u003C\u002Fem>. Parasitology, 108, 503–512.\u003C\u002Fp>\u003Cp>Williams, R. B. (1999). \u003Cem>A compartmentalised model for the estimation of the cost of coccidiosis to the world’s chicken production industry\u003C\u002Fem>. International Journal for Parasitology, 29, 1209–1229.\u003C\u002Fp>","5 factors affecting anticoccidial efficiency in poultry","Control of coccidiosis is one of the greatest challenges in modern poultry production. Although anticoccidial medications are effective tools, several factors c",{"id":312,"filename":313,"path":314,"url":315,"alt_text":80,"title":316,"width":19,"height":20,"webp_url":317,"optimized_url":317,"thumbnail_url":318,"srcset":319,"srcset_webp":320,"responsive_images":321,"processing_status":33},783,"01KVGP3M0P2K6MSADFAQJRA6G8.png","gallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8.png","Galpão de criação de frangos de corte com centenas de aves brancas sobre piso coberto de maravalha, alimentadores tubulares amarelos distribuídos em linhas e tubulações metálicas ao longo do ambiente.","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-small.png 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-medium.png 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-large.png 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8.png 1728w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-small.webp 400w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-medium.webp 800w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-large.webp 1200w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8.webp 1728w",{"thumbnail":318,"thumbnail_webp":322,"small":323,"small_webp":324,"medium":325,"medium_webp":326,"large":327,"large_webp":328},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-thumbnail.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-small.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-small.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-medium.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-medium.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-large.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fgallery\u002F01KVGP3M0P2K6MSADFAQJRA6G8-large.webp",{"id":330,"filename":331,"path":332,"url":333,"alt_text":334,"title":12,"width":335,"height":336,"webp_url":337,"optimized_url":337,"thumbnail_url":338,"srcset":339,"srcset_webp":340,"responsive_images":341,"processing_status":33},770,"SM38_NUP_Thumb-300x214.png","assets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89.png","Close-up of a white chicken in a poultry farm, illustrating coccidiosis control",300,214,"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89-thumbnail.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89-thumbnail.png 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89.png 300w","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89-thumbnail.webp 150w, https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89.webp 300w",{"thumbnail":338,"thumbnail_webp":342},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F05\u002Fsm38-nup-thumb-f5bc705f2c89-thumbnail.webp","2026-04-24T22:12:31+00:00",{"id":297,"name":298,"slug":73,"description":12},[346],{"id":297,"name":298,"slug":73,"description":12},[],{"id":349,"title":350,"slug":351,"alternate_slugs":352,"summary":353,"content":354,"meta_title":355,"meta_description":356,"focus_keyword":357,"featured_image":358,"thumbnail_image":376,"published_at":378,"category":379,"categories":383,"tags":389},130,"Hepatic protector vs hepatic modulator in poultry: understand the differences","hepatic-protector-hepatic-modulator-in-poultry",{"en":351},"Hepatic health in poultry production is crucial for animal welfare, productivity, and zootechnical performance. Understand the differences between hepatic protectors and modulators.","\u003Cp>\u003Cstrong>Hepatic health in poultry\u003C\u002Fstrong> production is a crucial factor to ensure animal welfare, productivity, and zootechnical performance. The liver is a multifunctional organ responsible for essential metabolic processes, detoxification of substances, and support of the immune system. Therefore, preserving its function is a priority in intensive production systems. \u003C\u002Fp>\n\n\u003Cp>In this context, different products have been developed to help maintain liver function under optimal conditions and prevent disorders. Among them, two groups stand out: \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Hepatic protectors; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Hepatic modulators. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>Although both aim to support liver health, their approaches are different. Understanding these differences is essential for a strategic use in animal nutrition, according to the production phase and the challenges faced by the birds.  \u003Cbr> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>What is a hepatic protector?\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Hepatic protectors\u003C\u002Fstrong> are substances designed to prevent liver damage and protect the functional integrity of the liver against challenges such as: \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Environmental toxins; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Feed contaminants; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Mycotoxins. \u003Cbr> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>\u003Cstrong>These products usually contain a combination of:\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Vitamins (such as vitamin E); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Minerals (such as selenium); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Amino acids (such as methionine); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Plants with hepatoprotective properties (such as milk thistle and artichoke). \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>\u003Cstrong>These ingredients act synergistically to:\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Strengthen liver defenses; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Improve detoxification capacity; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Reduce hepatic inflammation. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>The use of \u003Cstrong>hepatic protectors \u003C\u002Fstrong>is especially recommended during periods of rapid growth, feed transitions, vaccination, and environmental stress, providing additional support to maintain optimal liver function and reduce the incidence of diseases. \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Why is a hepatic modulator different from a hepatic protector?\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>Unlike protectors, which have a preventive role, \u003Cstrong>hepatic modulators in poultry\u003C\u002Fstrong> play a more active role in the physiological regulation of liver function. In other words, they not only contribute to protection but also help modulate liver processes, promoting more efficient function. \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>These products typically contain:\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Plant extracts (such as rosemary and turmeric); \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Prebiotics and probiotics; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Organic acids; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Oligosaccharides. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>By promoting the\u003Cstrong> balance of the intestinal microbiota\u003C\u002Fstrong>, they help improve digestion, nutrient absorption, and reduce the toxic load on the liver. \u003Cbr> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Among their physiological effects, the following stand out:\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Regulation of hepatic enzymatic activity; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Stimulation of cellular regeneration; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Reduction of hepatic inflammation. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>These mechanisms are particularly useful in situations of metabolic overload, allowing the liver to restore its optimal performance even after physiological challenges. \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Conclusion\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Hepatic protectors and modulators in poultry \u003C\u002Fstrong>are strategic allies in maintaining liver health. Each product group offers specific benefits, and their selection should consider: \u003C\u002Fp>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Management conditions; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Production phase; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Health status of the flock; \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>Zootechnical objectives. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>While \u003Cstrong>hepatic protectors \u003C\u002Fstrong>mainly focus on preventing liver damage and preserving liver integrity, modulators go further by actively regulating liver function and contributing to improved intestinal health. In many cases, combining both types of products can be beneficial to maximize \u003Cstrong>poultry performance in modern production systems.\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>Want to explore this evaluation further?\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>Talk to one of our technical specialists to understand how to adapt the use to your production reality: \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcontact\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fcontact\u002F\u003C\u002Fa> \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>An advanced solution from Nuproxa\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>Nuproxa offers \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fproducts\u002Flivoliv\" target=\"_blank\" rel=\"noreferrer noopener\">Livoliv 250™\u003C\u002Fa>, a polyherbal product developed based on nutrigenomics, combining a complex set of phytoactives capable of supporting the modulation and acceleration of hepatic regeneration metabolism, helping promote optimal liver functionality and improve poultry performance. \u003C\u002Fp>\n\n\u003Cp>\u003Cstrong>\u003Cem>Source:\u003C\u002Fem>\u003C\u002Fstrong> \u003C\u002Fp>\n\n\u003Cp>\u003Cem>Nuproxa technical team. \u003C\u002Fem>\u003Cem>Entendiendo las diferencias entre un protector hepático y un modulador hepático en avicultura.\u003C\u002Fem> \u003C\u002Fp>","Hepatic protector vs. hepatic modulator in poultry farming","Hepatic protector vs. hepatic modulator in poultry farming: understand the differences for a strategic use in animal nutrition.","hepatic protector poultry",{"id":359,"filename":360,"path":361,"url":362,"alt_text":363,"title":12,"width":19,"height":20,"webp_url":364,"optimized_url":364,"thumbnail_url":365,"srcset":366,"srcset_webp":367,"responsive_images":368,"processing_status":33},755,"HEADER 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1728w",{"large":369,"small":370,"medium":371,"thumbnail":365,"large_webp":372,"small_webp":373,"medium_webp":374,"thumbnail_webp":375},"https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-large.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-small.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-medium.png","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-large.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-small.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-medium.webp","https:\u002F\u002Fapi.nuproxa.ch\u002Fstorage\u002Fassets\u002F2026\u002F04\u002Fheader-2-69e2692661a85-thumbnail.webp",{"id":359,"filename":360,"path":361,"url":362,"alt_text":363,"title":12,"width":19,"height":20,"webp_url":364,"optimized_url":364,"thumbnail_url":365,"srcset":366,"srcset_webp":367,"responsive_images":377,"processing_status":33},{"large":369,"small":370,"medium":371,"thumbnail":365,"large_webp":372,"small_webp":373,"medium_webp":374,"thumbnail_webp":375},"2026-03-27T20:57:19+00:00",{"id":380,"name":381,"slug":382,"description":12},34,"Health","health",[384,385],{"id":380,"name":381,"slug":382,"description":12},{"id":386,"name":387,"slug":388,"description":12},63,"Poultry","poultry",[],{"id":380,"title":391,"slug":392,"alternate_slugs":393,"summary":394,"content":395,"meta_title":396,"meta_description":397,"focus_keyword":12,"featured_image":398,"thumbnail_image":415,"published_at":428,"category":429,"categories":430,"tags":432},"Natu-B4®: 22 years of innovation in natural choline with scientific validation","natural-choline-natu-b4",{"en":392},"The evolution of animal nutrition in recent decades has been marked by a constant search for production efficiency, safety, and sustainability. In this scenario, choline has established itself as a strategic nutrient, mainly due to its role in energy and lipid metabolism. Over the years, what has changed is the approach adopted to meet this nutritional demand.  From the outset, Nuproxa approach to the development of […]","\n\u003Cp>The evolution of \u003Cstrong>animal nutrition \u003C\u002Fstrong>in recent decades has been marked by a constant search for production efficiency, safety, and sustainability. In this scenario, choline has established itself as a strategic nutrient, mainly due to its role in \u003Cstrong>energy and lipid metabolism\u003C\u002Fstrong>. Over the years, what has changed is the approach adopted to meet this \u003Cstrong>nutritional demand\u003C\u002Fstrong>. \u003Cbr> \u003Cbr>From the outset, Nuproxa approach to the development of Natu-B4® focused on understanding and scientifically proving how a \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fpolyherbal-products\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">\u003Cstrong>polyherbal solution\u003C\u002Fstrong>\u003C\u002Fa> could act more broadly on animal metabolism, going beyond simply replacing synthetic \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fnatural-alternative-choline-chloride\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">\u003Cstrong>choline chloride\u003C\u002Fstrong>.\u003C\u002Fa>  \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-a-scientifically-based-polyherbal-innovation-nbsp\">\u003Cstrong>A scientifically based polyherbal innovation\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp id=\"h-a-scientifically-based-polyherbal-innovation-natu-b4-is-formulated-from-carefully-selected-plants-used-in-their-natural-form-without-chemical-extractions-among-the-species-used-are-solanum-nigrum-and-achyranthes-aspera-which-provide-natural-phospholipid-conjugates-such-as-phosphatidylcholine-in-addition-to-other-bioactive-compounds-characteristic-of-the-plant-matrix\">\u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fproducts\u002Fnatu-b4\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">\u003Cstrong>Natu-B4®\u003C\u002Fstrong>\u003C\u002Fa> is formulated from carefully selected plants, used in their natural form, without chemical extractions. Among the species used are \u003Cem>Solanum nigrum \u003C\u002Fem>and \u003Cem>Achyranthes aspera\u003C\u002Fem>, which provide natural phospholipid conjugates, such as phosphatidylcholine, in addition to other bioactive compounds characteristic of the plant matrix.  \u003C\u002Fp>\n\n\n\n\u003Cp>Over more than 22 years of development, the product has been evaluated in more than 100 \u003Cem>in vivo \u003C\u002Fem>studies conducted at universities, research centers, and commercial facilities, involving more than 10 animal species.   \u003C\u002Fp>\n\n\n\n\u003Cp>This data set has resulted in the largest, \u003Cstrong>most diverse, and most complete scientific dossier in the natural choline segment\u003C\u002Fstrong>, reinforcing its position as the most validated solution on the market. \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-why-is-scientific-validation-a-distinguishing-feature-of-natural-choline-nbsp\">\u003Cstrong>Why is scientific validation a distinguishing feature of natural choline?\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>One of \u003Cstrong>Natu-B4®\u003C\u002Fstrong>‘s most significant milestones is the \u003Cstrong>scientific proof\u003C\u002Fstrong> that supports its mode of action.   \u003C\u002Fp>\n\n\n\n\u003Cp>Studies described in Nuproxa technical materials show that the natural phospholipids present in \u003Cstrong>Natu-B4® are associated with the activation of metabolic\u003C\u002Fstrong> pathways related to PPAR-α (Peroxisome Proliferator-Activated Receptors), central regulators of fatty acid \u003Cstrong>metabolism and energy utilization\u003C\u002Fstrong>.  \u003C\u002Fp>\n\n\n\n\u003Cp>This metabolic approach differentiates \u003Cstrong>Natu-B4®\u003C\u002Fstrong> from conventional approaches, positioning it far beyond an\u003Cstrong> herbal choline\u003C\u002Fstrong>, but also as a natural \u003Cstrong>modulator of energy metabolism\u003C\u002Fstrong>, with consistent effects on nutrient utilization efficiency. \u003C\u002Fp>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-in-nbsp-which-species-has-the-effectiveness-of-natu-b4-been-proven-nbsp\">\u003Cstrong>In which species has the effectiveness of Natu-B4® been proven?\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>Over more than two decades, studies conducted with Natu-B4® demonstrate its applicability in different production systems: \u003C\u002Fp>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Poultry: \u003C\u002Fstrong>studies indicate that Natu-B4® can be used as an alternative to choline chloride, with beneficial effects observed on production parameters.\u003Cstrong> \u003C\u002Fstrong> \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Swine: \u003C\u002Fstrong>available data point to an association with energy use efficiency and growth profile. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Ruminants:\u003C\u002Fstrong> the product’s plant matrix is resistant to ruminal degradation, allowing metabolic effects after the rumen. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cul class=\"wp-block-list\">\n\u003Cli>\u003Cstrong>Pets: \u003C\u002Fstrong>nutrigenomics studies described in technical materials indicate modulation of metabolic pathways associated with lipid and energy metabolism. \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Ch2 class=\"wp-block-heading\" id=\"h-technological-stability-quality-and-safety-nbsp\">\u003Cstrong>Technological stability, quality, and safety\u003C\u002Fstrong> \u003C\u002Fh2>\n\n\n\n\u003Cp>In addition to its \u003Cstrong>metabolic performance, Natu-B4®\u003C\u002Fstrong> offers significant technological advantages. Because it is integrated into the plant matrix, its active compounds demonstrate high stability, do not interact negatively with vitamins or pigments, and maintain their integrity even under adverse temperature and humidity conditions.  \u003C\u002Fp>\n\n\n\n\u003Cp>Nuproxa adopts rigorous sanitation processes, such as gamma irradiation or organic acid treatments, ensuring low levels of microbiological contamination. The entire product line is \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Ffami-qs-quality\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">FAMI-QS certified\u003C\u002Fa>, in addition to ISO 9001, 14001, and 18001 certifications, ensuring traceability, quality, and environmental commitment. \u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\" id=\"h-technical-nbsp-expertise-nbsp-as-part-of-the-solution-nbsp-nbsp\">\u003Cstrong>Technical expertise as part of the solution \u003C\u002Fstrong> \u003C\u002Fh3>\n\n\n\n\u003Cp>\u003Cstrong>Polyherbal formulations \u003C\u002Fstrong>require in-depth knowledge of raw materials, harvesting, processing, and the correct combination of plants. With over two decades of experience, Nuproxa has consolidated a technical and after-sales support model based on scientific documentation, consistent production, and close customer follow-up.  \u003C\u002Fp>\n\n\n\n\u003Cp>This set of factors reinforces that Natu-B4® is a nutritional solution built on applied knowledge and continuous validation. \u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\" id=\"h-conclusion-nbsp\">\u003Cstrong>Conclusion\u003C\u002Fstrong> \u003C\u002Fh3>\n\n\n\n\u003Cp>After 22 years of research, validation, and practical application, \u003Cstrong>Natu-B4®\u003C\u002Fstrong> has established itself as a benchmark in natural choline for animal nutrition. Its unique selling point goes beyond its plant origin and is reinforced by scientific proof of its mode of action, the robustness of its technical dossier, and the efficiency of its results.  \u003C\u002Fp>\n\n\n\n\u003Cp>In a scenario where innovation needs to be supported by evidence, Natu-B4® represents a mature, validated solution that is aligned with the current demands of animal production.  \u003C\u002Fp>\n\n\n\n\u003Ch3 class=\"wp-block-heading\" id=\"h-want-nbsp-to-know-more-about-the-benefits-of-natu-b4-for-nbsp-your-animal-nbsp-production-nbsp\">\u003Cstrong>Want to know more about the benefits of Natu-B4® for your animal production?\u003C\u002Fstrong> \u003C\u002Fh3>\n\n\n\n\u003Cp>Visit the page for the market-leading solution that has 22 years of scientific validation: \u003Ca href=\"https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fproducts\u002Fnatu-b4\u002F\" target=\"_blank\" rel=\"noreferrer noopener\">https:\u002F\u002Fnuproxa.ch\u002Fen\u002Fproducts\u002Fnatu-b4\u002F\u003C\u002Fa>\u003Cstrong>\u003Cem>\u003C\u002Fem>\u003C\u002Fstrong> \u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cstrong>\u003Cem>Content developed from technical and scientific materials from Nuproxa\u003C\u002Fem>\u003C\u002Fstrong> \u003C\u002Fp>\n","Natu-B4®: 22 years of innovation in natural choline with scientific validation - Nuproxa Switzerland Ltd","Discover how Natu-B4®, with more than 22 years of scientific validation, has become a benchmark in natural choline for animal nutrition.",{"id":399,"filename":400,"path":401,"url":402,"alt_text":12,"title":12,"width":19,"height":20,"webp_url":403,"optimized_url":403,"thumbnail_url":404,"srcset":405,"srcset_webp":406,"responsive_images":407,"processing_status":33},773,"HEADER 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