GHP
Gut Health Program - GHP
GHP
Intestinal Health Monitoring and Diagnosis Program
GHP is a program aimed at the evaluation and follow-up of animal performance through a focus omonitoring and diagnostic evaluation of intestinal health, general animal health status and evaluation and performance of the intestinal and digestive health programs of Nuproxa's portfolio.
Improve your rentability by acting preventively
GHP is more than a diagnostic evaluation method, it is a system for collecting, managing and analyzing health and performance information.
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Read more at
Nuproxa's Blog
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In the previous content, we addressed important factors about coccidiosis, ...
+Guide to understanding animal stress and its impact on poultry and swine production
Animal stress is a critical factor that directly influences performance and production in poultry an...
+Read more at
Nuproxa's Blog
Natu-B4®: 22 years of innovation in natural choline with scientific validation
The evolution of animal nutrition in recent decades has been marked by a constant search f...
+FAMI-QS: a commitment to quality that unites Nuproxa Switzerland and its affiliates in Latin America
By Ana Paula Barp Brandt, Quality Director of the Nuproxa Group During Nuproxa Quality Week, we cele...
+Combined and natural strategies to reduce the risk of coccidiosis in poultry
In the previous content, we addressed important factors about coccidiosis, ...
+Guide to understanding animal stress and its impact on poultry and swine production
Animal stress is a critical factor that directly influences performance and production in poultry an...
+Natu-B4®: 22 years of innovation in natural choline with scientific validation
The evolution of animal nutrition in recent decades has been marked by a constant search f...
+Why reconsider the use of choline chloride in animal nutrition?
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Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...
+Importance of the use of liver protectors in the production output of broilers
The liver is the organ performing the largest number of vital functions indispensable for the animal
+Importance of the use of liver protectors in the production output of broilers
The liver is the organ performing the largest number of vital functions indispensable for the animal...
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Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...
+Efficient solutions and better results
Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...
+Natural Polyherbal Sources for Supplementing Vitamin e in Animal Nutrition
Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...
+Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets
In relation to the effect of different sources of choline on the chicken’s performance, papers wri...
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