Natural and highly bioavailable form of vitamin C analogue

Nuproxa is redefining aquatic nutrition with its iNuxA-VC® product, a revolutionary solution designed to completely replace vitamin C in diets for fish and shrimp. This innovative supplement meets the nutritional requirements of species like tilapias and salmonids, which do not naturally synthesize ascorbic acid, offering a robust and effective alternative to vitamin C monophosphate, commonly used in aquaculture.

iNuxA-VC® stands out for its stability under high extrusion temperatures, a significant advantage that prevents the loss of up to 10% of vitamin C common in traditional extrusion processes. The formulation of iNuxA-VC® ensures optimal absorption and utilization of the vitamin, without the risk of thermal degradation.

Benefiting from a 100% natural composition, iNuxA-VC® fulfills all biological functions of ascorbic acid, including immune support, speeding up healing processes, and improving the skin quality of animals. Its antioxidant action is vastly superior to that of pure ascorbic acid, with studies indicating that its antioxidant capacity is 8 to 11 times greater, thanks to the synergy between natural compounds that enhance the activity of key enzymes in combating oxidative stress.