Swine
Nuproxa Assistance Program
Swine
- Increased communication between the different segments of pig production
- Monitoring of the performance of production and health programs
- Improved results in data analysis
- Accompaniment and support to customers in their business
- Identification of needs and opportunities
- Confidentiality
Increased communication between the different segments of pig production
Monitoring of the performance of production and health programs
Improved results in data analysis
Accompaniment and support to customers in their business
Identification of needs and opportunities
Confidentiality
About Pig Farming?
Modern pig farming can be defined by the application of high potential genetics of pigs but the meaning is often confused due to low productivity and efficiency in the different pillars of swine production, such as:
What has been done?
In pig farming, individual answers have been sought to solve the challenges identified in the productive areas. Unfortunately most of the answers offered to modern production farms leave behind the important 1 on 1 follow-up with the client as well as technical support.
What is done in the NAP programme?
Nuproxa's nutritional assistance programme seeks a joint response to these challenges, converting them into potential for improving the health and, consequently, the productive response of the animals.
Eduardo Raele
MV, PhD
Swine Technical Manager
Talk to our technician
Read more at
Nuproxa's Blog
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+Read more at
Nuproxa's Blog
News
Nuproxa launches new Mission and Vision focused on innovation, nutrition and animal welfare
Etoy, August 2023 – Nuproxa, a pioneer in providing natural solutions for animal health and nu...
+
News
What is a Feed Safety Quality Management System?
Feed Safety Quality Management System (FSQMS) is a program expressly set up by manufacturers to ensu...
+
News
NuxaFen®: Cost-effective antioxidant innovation for animal nutrition
The search for natural and efficient alternatives in animal nutrition has gained increasing prominen...
+
News
Natu-B4™ and NuxaFen™’s abstracts were presented at ESPN 2023
Nuproxa Switzerland was present at the European Symposium on Poultry Nutrition (ESPN, 2023 edition)....
+
Nutrition
Natural Polyherbal Sources for Supplementing Vitamin e in Animal Nutrition
Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...
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Nutrition
Improving production efficiency by controlling protozoa via herbal blend
The continuous improvement of production efficiency in industrial poultry farming still remains an e...
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Health
Importance of the use of liver protectors in the production output of broilers
The liver is the organ performing the largest number of vital functions indispensable for the animal
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Gut Health
Importance of the use of liver protectors in the production output of broilers
The liver is the organ performing the largest number of vital functions indispensable for the animal...
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Gut Health
Dorsal fat reduction in pigs: nature has the solution
Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...
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Gut Health
Efficient solutions and better results
Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...
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Antioxidants
Natural Polyherbal Sources for Supplementing Vitamin e in Animal Nutrition
Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...
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Antioxidants
Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets
In relation to the effect of different sources of choline on the chicken’s performance, papers wri...
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