iNuxA-HP®
Supports liver health in fish and hepatopancreas in shrimp
iNuxA-HP®
- High efficacy
- Liver regenerative action
- Lower cost
- 100% natural
- Stimulates digestive enzymes
- Stimulates antioxidant action
- Contributes to reducing the risk of toxic, infectious and fatty liver conditions
- Accelerates the liver regeneration process contributes to liver protection
High efficacy
Liver regenerative action
Lower cost
100% natural
Stimulates digestive enzymes
Stimulates antioxidant action
Contributes to reducing the risk of toxic, infectious and fatty liver conditions
Accelerates the liver regeneration process contributes to liver protection
Superior production performance
and guaranteed savings
Applications
Liver protector and regenerator
Stimulates digestive enzymes
Antioxidant
Toxic, infectious conditions and fatty liver
Benefits
Farmed fish present a high prevalence of hepatic steatosis and pyloric caecum, which affects to some degree the functionality of these organs. Shrimp anatomically present a hepatopancreas (HPP) that plays the role of a liver and pancreas at the same time and whose integrity and health is fundamental for a good productive performance of this species. In addition, the HPP plays an important function on the immune response. Fish diets, especially herbivorous and warm water species, are exposed to the risk of mycotoxin contamination. It is thus common to use in farmed fish and shrimp to use liver protectants and mycotoxin sequestrants.
iNuxA-HP® is composed of a blend of plants, which improve liver health and functionality. iNuxA-HP® is superior to silymarin, a costly compound widely used in the aquaculture industry.
Mode of action
The phytochemicals present in iNuxA-HP® reduce the accumulation of fat in the liver, help in the detoxification of harmful compounds for the organism, reduce pro-inflammatory and oxidative processes in the tissue and help in the regeneration of liver tissue.
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News
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Etoy, August 2023 – Nuproxa, a pioneer in providing natural solutions for animal health and nu...
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