Animals background Nuproxa

NuxaFen®

Fish

Fish

Shrimp

Shrimp

High concentration of polyphenols with natural antioxidant action

NuxaFen®

  • Concentrated source of polyphenols (>80%)
  • 100% natural
  • Reduces oxidative stress
  • Improves pigmentation
  • Improves meat quality
Concentrated source of polyphenols (>80%)

Concentrated source of polyphenols (>80%)

100% natural

100% natural

Reduces oxidative stress

Reduces oxidative stress

Improves pigmentation

Improves pigmentation

Improves meat quality

Improves meat quality

Superior action against oxidative stress
and to improve meat quality

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Applications


Replaces 50% of the synthetic vitamin E added to the feed

Replaces 50% of the synthetic vitamin E added to the feed

Improve sanitary status during stress periods

Improve sanitary status during stress periods

Improves pigmentation and meat quality (applied on-top)

Improves pigmentation and meat quality (applied on-top)

Benefits


NuxaFen®, an innovative product from Nuproxa, distinguishes itself as a natural and efficient option in animal nutrition. Originating from dry grape extract, it is rich in high-quality polyphenols, including proanthocyanidins. These components give NuxaFen® an antioxidant capability that surpasses that of synthetic vitamin E. This distinctive composition of NuxaFen® delivers a wide array of benefits for both poultry and swine, making it a versatile choice in diverse agricultural settings.

In the diets of fish and shrimp, the antioxidant compounds found in NuxaFen® play a crucial role. They serve functional purposes such as reducing oxidative stress, enhancing immune response, and improving the overall quality of the final product. This includes the physical and chemical characteristics of the fillet, which are essential for market value and consumer satisfaction. The effectiveness of NuxaFen® is underpinned by its rich assortment of antioxidant compounds. These include flavonoids such as quercetin, catechins, proanthocyanidins, anthocyanidins, phenolic acids, and stilbenes like resveratrol, which collectively contribute to its robust profile.

One of the most significant advantages of NuxaFen® is its ability to substitute up to 50% of synthetic vitamin E typically added to animal feed. This substitution doesn't compromise the quality or performance of the feed, presenting a sustainable, cost-effective alternative for the industry. This feature of NuxaFen® is particularly appealing in light of the increasing demand for sustainable and natural products in the agricultural sector. The product not only aids in maintaining health during stressful periods but also enhances the pigmentation and quality of the meat when applied topically, a benefit that can lead to higher market value and consumer preference.

Furthermore, the action of polyphenols in NuxaFen® is diverse and synergistic, offering a comprehensive antioxidant effect within the organism. This broad-ranging impact is crucial for the exceptional performance of the product under real field conditions. It significantly contributes to animal health and well-being, aligning with Nuproxa's commitment to sustainable and ethical animal husbandry practices. By introducing NuxaFen® to the Brazilian market, Nuproxa reaffirms its dedication to providing innovative, natural solutions in the animal industry. Their focus on quality nutrition, enhancement of animal performance, and increased business profitability reflects their understanding of the contemporary agricultural landscape and their role in shaping a sustainable future. This initiative is part of Nuproxa's broader strategy to lead the way in eco-friendly, efficient animal nutrition solutions, setting new standards in the industry and contributing to a healthier, more sustainable planet.

Mode of action

The polyphenols present in NuxaFen® are varied and act synergistically to induce a complementary antioxidant effect in the organism.

Brochure


<strong>Brochure</strong>

Download our brochure in PDF format for more information.

<strong>Brochure</strong>

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