Animals background Nuproxa

NuxaFen®

Poultry

Poultry

Rabbit

Rabbit

Ruminants

Ruminants

Swine

Swine

Contributes to improve production yields, meat quality and mitigate the effects of stress

NuxaFen®

  • 100% natural
  • Reduces formulation costs
  • Replaces up to 50% of pure synthetic vitamin E 50 in a 1:11 ratio
100% natural

100% natural

Reduces formulation costs

Reduces formulation costs

Replaces up to 50% of pure synthetic vitamin E 50 in a 1:11 ratio

Replaces up to 50% of pure synthetic vitamin E 50 in a 1:11 ratio

NuxaFen® can replace up to 50% of synthetic vitamin E50

BENEFITS


Additive composed of polyphenols, recognized for their natural antioxidant action, which can partially replace pure vitamin E in a ratio of 1g of the product for every 11g of pure vitamin E, reducing formulation costs.

In addition, polyphenols are recognized for effectively mitigating the effects of oxidative stress, contributing to the improvement of productive, reproductive and meat quality parameters.

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Read more at
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Natural Polyherbal Sources for Supplementing Vitamin e in Animal Nutrition

Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...

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Supplementation with natural choline: myth or reality?

Choline is well known for its nutritional advantages since the 30’s and its supplementation in ani...

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Importance of the use of liver protectors in the production output of broilers Aqua
Importance of the use of liver protectors in the production output of broilers

The liver is the organ performing the largest number of vital functions indispensable for the animal...

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Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets Aqua
Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets

In relation to the effect of different sources of choline on the chicken’s performance, papers wri...

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Importance of the use of liver protectors in the production output of broilers Gut Health
Importance of the use of liver protectors in the production output of broilers

The liver is the organ performing the largest number of vital functions indispensable for the animal...

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Dorsal fat reduction in pigs: nature has the solution

Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...

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Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol...

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Herbal formula, source of choline and it’s effect on the apparent metabolisable energy of broiler chicken’s diets

In relation to the effect of different sources of choline on the chicken’s performance, papers wri...

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