Animals background Nuproxa

Swine

Nuproxa Assistance Program

Swine

  • Increased communication between the different segments of pig production
  • Monitoring of the performance of production and health programs
  • Improved results in data analysis
  • Accompaniment and support to customers in their business
  • Identification of needs and opportunities
  • Confidentiality
Increased communication between the different segments of pig production

Increased communication between the different segments of pig production

Monitoring of the performance of production and health programs

Monitoring of the performance of production and health programs

Improved results in data analysis

Improved results in data analysis

Accompaniment and support to customers in their business

Accompaniment and support to customers in their business

Identification of needs and opportunities

Identification of needs and opportunities

Confidentiality

Confidentiality

About Pig Farming?


Modern pig farming can be defined by the application of high potential genetics of pigs but the meaning is often confused due to low productivity and efficiency in the different pillars of swine production, such as:

Nuproxa Assistance Program
Management
Management
Animal Welfare
Animal Welfare
Health
Health
Nutrition
Nutrition
Sustainability
Sustainability

What has been done?


In pig farming, individual answers have been sought to solve the challenges identified in the productive areas. Unfortunately most of the answers offered to modern production farms leave behind the important 1 on 1 follow-up with the client as well as technical support.

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What is done in the NAP programme?


Nuproxa's nutritional assistance programme seeks a joint response to these challenges, converting them into potential for improving the health and, consequently, the productive response of the animals.

  • Ensuring the quality and safety of the pig food chain
  • Customized nutritional programs for maximum performance
  • Support given by specialists of the field
  • Improving pig production management
  • Reducing associated production costs
  • Eduardo Raele

    MV, PhD

    Swine Technical Manager

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